Stevia rebaudiana (Bert.) produces steviol glycoside sweeteners that are sweeter than sucrose. Stevioside and rebaudioside A important glycosides used in food production. This study was conducted to investigate the effect of different concentrations cadmium chloride (0, 20, 40, 60 80 mg/L) silver nitrate 15, 30, 45 sampling times on stevioside production Ent-kaurenoic acid 13-hydroxylase, uridi...

The present study was conducted to optimize the green house conditions for Propagation of Stevia rebaudiana cuttings. belonging family Asteraceae, is a native Brazil and Paraguay. Its leaves produced stevioside, an caloric natural sweetener. sweetness stevioside 150 -300 times greater than sucrose. Seeds were very small in size. Production through seeds not beneficial because viable germination...

Currently, there is a need to create food products with reduced content of carbohydrate-fatty components for therapeutic, prophylactic and functional purposes. The development new should be based on reasonable choice ingredients that form their composition properties. In the face an increasing number people diabetes, maintain normal blood sugar levels, complications disease can prevented (reduc...

background: stevia rebaudiana bertoni, an important anti-diabetic medicinal plant, becomes an inevitable alternative to sugar. due to the propagation difficulties, tissue culture is the best alternative for rapid mass propagation of stevia plants. objective: the present study was conducted to optimize a protocol for rapid micropropagation of stevia rebaudiana by shoot tip explants and to invest...

Stevia rebaudiana Bertoni is famous for sweetness due to the content of steviol glycosides (SG). This study aimed determine effect SG (stevioside, rebaudioside A) and on adipogenesis lipogenesis in 3T3-L1 model. Test compounds were also analysed their ability affect glucose uptake hypertrophied insulin-resistant adipocytes. The most active compound modulating adipogenesis, insulin resistance wa...

Steviol glycosides (SG's) from Stevia rebaudiana (Bertoni) have been used as a natural low-calorie sweeteners. Its aftertaste bitterness restricts its use for human consumption and limits its application in food and pharmaceutical products. In present study, we have performed computational analysis in order to investigate the interaction of two major constituents of SG's against homology model ...

background & aim: according to the increase in diseases such as diabetes and obesity, using of saccharose alternatives for producing of low-calorie and sugar-free alternatives, are taken into consideration of researchers and industrialists. among them, steviosidewith the 300 times more sweetness than saccharose has special place, due to is a natural. the aim of this study is optimizing of stevi...

Background & Aim: According to the increase in diseases such as diabetes and obesity, using of saccharose alternatives for producing of low-calorie and sugar-free alternatives, are taken into consideration of researchers and industrialists. Among them, steviosidewith the 300 times more sweetness than saccharose has special place, due to is a natural. The aim of this study is op...