A simple method is described for the preparation of caprylic, palmitic, stearic, and oleic anhydrides. Reaction of the free fatty acid and dicyclohexylcarbodiimide in carbon tetrachloride at room temperature gives the corresponding anhydrides in high yield (87-94%).

The occurrence of amylose-lipid complexes was determined in maize and teff starch biphasic pastes i.e. peak viscosity pastes at short and prolonged pasting times. Maize and teff starches were pasted for 11.5 and 130 min with or without added stearic acid followed by thermo-stable alpha-amylase hydrolysis in a rapid visco-analyzer. X-ray diffraction analysis of pastes before and residues after h...

abstract this experiment was conducted to study the effect of south-west climatic conditions on quantitative and qualitative of fatty acids in dog rose (rosa canina l.) seeds collected from five regions including: semirom (isfahan province), kiar and gerdbishe (charmahal and bakhtiari province), yasuj and meymand (kohgiluye and boyer ahmad province). oil was extracted using soxhlet apparatus; t...

Oleic, Laurie, Palmitic, Myristic, and Stearic Acids are fatty acids with hydrocarbon chains ranging in length from 12 to 18 carbons with a terminal carboxyl group. These fatty acids are absorbed, digested, and transported in animals and humans. Little acute toxicity was observed when Oleic, Laurie, Palmitic, Myristic, or Stearic Acid or cosmetic formulations containing these fatty acids were g...

Linoleic, oleic, and stearic fatty acids, presented vapor-phase retronasally, were discriminable from blanks and each other, but the same concentrations, oral-cavity-only (OCO), were not discriminable from blanks. It remained possible that higher concentrations might be discriminable OCO. To evaluate this, participants attempted to discriminate undiluted linoleic, oleic, or stearic acids, vapor...

Spirulina platensis is a micro alga which contains many essential fatty acids, like gamma linolenic acid, stearic acid, myristic acid, linoleic acid, heptadecanoic acid etc. The composition of individual fatty acids had been found out through GC-MS analysis based on their retention time and molecular weight. Winterization procedure was used for the extraction of fatty acid mixture. Fatty acid m...

background and objectives: amygdalus with a number of endemic species grow vastly in iran. edible sweet almond (a. communis), is cultivated in many countries due to its pharmaceutical, nutritional and cosmetic importance; while almond oil which is rich in oleic acid is known for its economic interest. in the present study, the amount and constituents of oil of six amygdalus species including a....

To develop biodegradable packaging that both acts as a moisture barrier and as antimicrobial activity, nisin and stearic acid were incorporated into a hydroxy propyl methyl cellulose (HPMC) based film. Fifteen percent (w/w HPMC) of stearic acid improved film moisture barrier. However, film mechanical resistance and film antimicrobial activity on Listeria monocytogenes and Staphylococcus aureus ...

this study carried out to determine the differences between oil content and fatty acid compositions of 12 exotic and 6 local safflower genotypes. the experiments were arranged in randomized complete blocks design with three replications in research station of ferdowsi university of mashhad. the results of variance analysis showed that the differences of seed yield, oil content and fatty acid co...

Sphingomyelin prepared with the older methods from brain and spleen yielded on acid hydrolysis palmitic, stearic, and lignoceric acids (1, 2). Mere found that in addition to these saturated acids nervonic acid is present in the sphingomyelin of brain (3). The presence of palmitic acid in the sphingomyelin molecule of brain seemed questionable, since it was shown that sphingomyelin prepared by t...