نتایج جستجو برای: spontaneous emulsification

تعداد نتایج: 116487  

2008
Kevin B. Cheng Zhao Jian Zhenyu Wang

The Yellow River Delta (YRD) is an important agricultural and ecological base that is being threatened by crude oil contamination. The remediation of the YRD can be potentially assisted by biosurfactants. Three native unknown biosurfactant-producing bacteria have been isolated (L1, L2, L3). In this paper, we measured the emulsification properties of the three biosurfactants in terms of emulsifi...

2017
Mysara Eissa Muhammad Ayoub

Emulsification of produced immiscible mixed liquid of oil and water is a problem frequently recognized in surface production facilities in oil fields. The formed emulsions are required to be demulsified to avoid the negative consequences on piping and processing equipment. Nowadays, chemical demulsification is a preferable method to avoid or retard emulsification during the process of oil treat...

2014
Palashpriya Das Xin-Ping Yang Luyan Z. Ma

Rhamnolipid biosurfactants produced mainly by Pseudomonas sp. had been reported to possess a wide range of potential industrial application. These biosurfactants are produced as monorhamnolipid (MRL) and di-rhamnolipid (DRL) congeners. The present study deals with rhamnolipid biosurfactants produced by three bacterial isolates from crude oil. Biosurfactants produced by one of the strains (named...

Journal: :Soft matter 2016
Maxime Nollet Manuel Mercé Eric Laurichesse Annaïck Pezon Olivier Soubabère Samantha Besse Véronique Schmitt

We study the influence of the emulsification process on encapsulation efficiency of drugs in double water-in-oil-in-water emulsions. Two drugs were used, first vitamin B12 which can be considered as a model drug and secondly a suspension of Cydia pomonella Granulovirus (CpGV), a virus used in organic agriculture to protect fruits against the Carpocapse insect. Encapsulation is measured by class...

There is considerable interest in using nano-emulsions (NEs) as delivery systems for lipophilicbioactive ingredients. In this study, the influence of G on the properties of vitamin E (VE) enriched NEsprepared using spontaneous emulsification (SE) method, were investigated. The particle size and optical clarityof the NEs depended strongly on the co-solvent presence, absence, an...

Journal: :Investigative ophthalmology & visual science 2011
Albert Caramoy Nadine Hagedorn Sascha Fauser Wilfried Kugler Theresia Gross Bernd Kirchhof

PURPOSE To develop new blends of emulsification-resistant silicone oil based on high molecular weight (HMW) silicone oil for use as an endotamponade in vitreoretinal surgery. METHODS Viscosity and elasticity of various silicone oil blends (Siluron 1000, Siluron 2000, Siluron 5000, 7% HMW + Siluron 1000, 10% HMW + Siluron 1000, and 15% HMW + Siluron 1000; Fluoron GmbH, Ulm, Germany) were measu...

Journal: :The Journal of the Society of Chemical Industry, Japan 1955

2013
Sauro Pierucci Jiří J. Klemeš Valentina Preziosi Antonio Perazzo Sergio Caserta Giovanna Tomaiuolo Stefano Guido

Phase inversion refers to a phenomenon that occurs when agitated oil in water emulsion, reverts to a water in oil and vice versa. Emulsification via phase inversion is widely used in fabrication of cosmetic products, pharmaceutical products (e.g., vesicles for drug delivery), foodstuff and detergents. Emulsification process is strongly affected by preparation method; very different droplet size...

Journal: :International journal of innovative research in engineering & multidisciplinary physical sciences 2023

Objective: To Formulate and Evaluate Nanoemulsions of Caffeic acid to overcome its poor aqueous solubility bioavailability. Methods: The caffeic nanoemulsions were prepared by spontaneous emulsification method through selection oil phase based on studies surfactant co-surfactant screening the basis their ability. components selected maximum in various media such as isopropyl myristate phase, tw...

Journal: :Oreo saiensu 2023

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