نتایج جستجو برای: spearmint extract

تعداد نتایج: 177160  

Journal: :The Journal of biological chemistry 1992
W R Alonso J I Rajaonarivony J Gershenzon R Croteau

The p-menthane monoterpenes of the Mentha species are biosynthesized from geranyl pyrophosphate via the monocyclic olefin 4S-limonene. A monoterpene cyclase was isolated from both Mentha x piperita (peppermint) and Mentha spicata (spearmint) that catalyzes the cyclization of geranyl pyrophosphate to 4S-limonene. This enzyme, 4S-limonene synthase, was purified to apparent homogeneity by dye liga...

Journal: :The journal of contemporary dental practice 2012
Lalit Kumar D Chaudhari Bhushan Arun Jawale Sheeba Sharma Hemant Sharma C D Mounesh Kumar Pooja Adwait Kulkarni

INTRODUCTION Many essential oils have been advocated for use in complementary medicine for bacterial and fungal infections. However, few of the many claims of therapeutic efficacy have been validated adequately by either in vitro testing or in vivo clinical trials. OBJECTIVE To study the antibacterial activity of nine commercially available essential oils against Streptococcus mutans in vitro...

Journal: :Phytotherapy research : PTR 2011
Rafaela Guimarães João C M Barreira Lillian Barros Ana Maria Carvalho Isabel C F R Ferreira

Herbal infusions and decoctions in water are some of the most commonly consumed beverages in the world. Although water is not a good solvent for many of the active components in herbs, liquid preparations are rich in several bioactive compounds. Most of them have powerful antioxidant activity and have been related to medicinal herbs' properties. Herein, decoctions and infusions in water of lemo...

Journal: :Molecules 2015
Mejdi Snoussi Emira Noumi Najla Trabelsi Guido Flamini Adele Papetti Vincenzo De Feo

Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint) are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constitutin...

Journal: :Agronomy 2022

Rice is the most important durable food product for more than half of world’s population, as it very nutritious in terms carbohydrate containment and can meet a large part human caloric needs on daily basis. The sensitivity rice fortified with spearmint or basil was evaluated three stored insect species: Sitophilus oryzae (L.) (Coleoptera: Curculionidae), Rhyzopertha dominica (F.) Bostrychidae)...

Journal: :Agronomy 2021

Intensive crop production and irrational use of fertilizers agrochemicals have questionable effects on the quality products sustainable water for agricultural purposes. Organic cultivation and/or deficit irrigation are, among others, well appreciated practices a system. In present study, spearmint plants (Mentha spicata L.) were grown in different schemes (conventional versus organic cultivatio...

Journal: :international journal of endocrinology and metabolism 0
paul grant department of endocrinology, kings college hospital, denmark hill, uk +44-23099999, [email protected]; department of endocrinology, kings college hospital, denmark hill, uk +44-23099999, [email protected] shamin ramasamy department of endocrinology, kings college hospital, denmark hill, uk +44-23099999, [email protected]

anti-androgens are an assorted group of drugs and compounds that reduce the levels or activity of androgen hormones within the human body. disease states in which this is relevant include polycystic ovarian syndrome, hirsutism, acne, benign prostatic hyperplasia, and endocrine related cancers such as carcinoma of the prostate. we provide an overview and discussion of the use of anti-androgen me...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
mohammad javad adelpoor ahmad reza golparvar

background & aim: lamiaceae is one of the most important families of plants with global transmittal. the family is divided to two major groups: lamioideae and nepetoideae. mentha l. genus has high genetic variation because of different ploidy levels and interspecific interspecific hybridization thus that is possible to select genotypes with excelsior traits as essence content. the genus inc...

Journal: :Journal of the Saudi Society of Agricultural Sciences 2014

2012
Maryam Karami Nogourani Mohsen Janghorbani Raha Kowsari Isfahan Mozhgan Hosseini Beheshti

Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women) healthy dental student volunteers collected unstimulated saliva ...

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