Fermented soybean products have been used for several centuries. soymilk is one of the known soy with health benefits. The current literature review recapitulates various benefits fermented soymilk. In vitro and in vivo studies shown that consumption protects from cancer, diabetes, hyperlipidemia, etc. It has also reported immune-modulatory, memory improvement, anti-colitis, wound healing activ...

The objective of this work was to evaluate the intention purchase plain soymilk by correlating it with packaging characteristics through conjoint analysis. Survey attributes occurred focus group (41 participants) and five samples Brazilian original soymilk. Main that interfered in decision: brand, presence nutritional appeal, type illustration glass containing beverage background color. Attribu...

This study aimed to investigate the bioavailability of serum isoflavones after the intake of soymilk fermented by Lactobacillus casei strain Shirota containing 32.5% isoflavone aglycones (FSM) or placebo soymilk containing no isoflavone aglycones (SM). In a double-blind, placebo-controlled, single-dose, crossover trial, 7 healthy premenopausal Japanese women (mean age: 35.3 ± 11.0) consumed FSM...

The purpose of this study was to investigate the effects Polygonatum sibiricum (P. sibiricum) on microbial fermentation, physicochemical properties, and functional properties fermented soymilk. Three types soymilk were prepared. first type directly from regular (fermented soymilk, FSM), other two after adding P. P-FSM) or polysaccharides PP-FSM). differences in physical chemical indexes such as...

Immunomarking systems used to track large-scale movement patterns of insects are highly dependent on the efficiency of the enzyme linked imunosorbent assay (ELISA) reaction and logistical factors (e.g. concentration of marker applied, ability of the marker to wet the insect cuticle, and trapping methods). This paper examines ways to increase ELISA efficiency and mediate logistical factors, and ...

It is known that tofu quality tends to vary among soybeans even of the same variety. Cultivation environments can affect the contents of the soybeans. Twenty-seven soybean varieties were grown in a drained paddy field and an upland field, and then their protein and phytate contents were determined using the Fourier transfer infrared spectroscopy (FT-IR) method. The phytate contents of 12 variet...

Graphical Abstract representation of flavoring component integration in soymilk and spray dried to investigate the impact components on physicochemical parameters a powder.

Experimental malnutrition models have been useful to study the effects of malnutrition at early ages. Substantial evidence exists that malnutrition in critical stages of development could result in chromosomal damages. The effect of nutritional rehabilitation with soymilk as a complement of a restricted diet, on plasma and muscle proteins, chromosomal integrity, and unspecific and mucosa immune...

in this study, ultrafiltrated feta cheese was prepared from cow’s milk ultrafiltraton retentate and soymilk blend. rennet and calcium chloride were used simultaneously as coagulant to coagulate cow’s milk proteins and soymilk proteins, respectively. then, the effect of storage period on physical (texture profile analysis test, penetration test), chemical (total solids, protein, fat) and sensory...