نتایج جستجو برای: soybean extract

تعداد نتایج: 209272  

Journal: :Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2006
F Gizzarelli S Corinti B Barletta P Iacovacci B Brunetto C Butteroni C Afferni R Onori M Miraglia G Panzini G Di Felice R Tinghino

BACKGROUND With the development of genetically modified crop plants there has been a growing interest in the approaches available to assess the potential allergenicity of novel gene products. For additional assessment of the potential allergenicity of expressed proteins, informative data can be generated using animal models. Soybean is one of the major source of protein in human and animal nutr...

2013
Ahmed Ibrahim El-Batal Abd-Algawad M Hashem Noha M Abdelbaky

Aspergillus oryzae was used to enhance the mobilization of antioxidants of soybean matrix along with garlic as a co-substrate by modulating polyphenolic substances during solid-state fermentation. Mobilized polyphenols were used as a green tool for synthesis and stabilization of gold nanoparticles (AuNPs). The radiation-induced AuNPs synthesis is a simple, clean and inexpensive process which in...

2013
D ’ AVILA

The aim of this study was to evaluate the insecticidal effect of aqueous, alcoholic, and oil extracts from leaves of eight medicinal plants against Diabrotica speciosa prepared at five concentrations. The extracts that used commercial soybean oil as solvent showed the highest D. speciosa mortality due to the solvent itself, regardless of the used plants and their concentrations. Thus, commercia...

2015
Vinita Singh Rajshree Pandey Deepak Vyas

Pleurotus ostreatus (MTCC142) was cultivated on three different agro wastes viz: Wheat straw, Soybean straw and Chick pea straw. Total antioxidant, reducing power and total phenolic content effect of the extracts was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and Folin-Ciocalteu method. The aqueous extract of P.ostreatus cultivated on soybean straw exhibited good antioxidant acti...

Journal: :Journal of bacteriology 1964
A L DEMAIN I M MILLER D HENDLIN

Demain, A. L. (Merck Sharp & Dohme Research Laboratories, Rahway, N.J.), I. M. Miller, and D. Hendlin. Production of extracellular guanosine-5'-monophosphate by Bacillus subtilis. J. Bacteriol. 88:991-995. 1964.-Wild-type Bacillus subtilis colonies were found to feed purineless mutants. A strain with high feeding capacity was selected for study, with a guanineless mutant of B. subtilis used as ...

2016
Shengli Yang Hui Zhang

BACKGROUND Distiller's dried grains with solubles (DDGS) and soybean meal were used as the substrates for the production of polyunsaturated fatty acids (PUFA) in solid-state fermentation (SSF) by Mortierella alpine. These fermented products were fed to laying hens. PUFA enrichment from chicken breasts was studied. METHODS The maximum productivity of PUFA was achieved under optimized process c...

Journal: :KnE Life Sciences 2022

The demand for soybean has been steadily increasing year after year. Pests are one of the most significant barriers to production. goal this study was determine what concentration soapberry fruit extract use as an adjunctive ingredient in cashew nut shell liquid (CNSL) formulations obtain best pest control effect and growth yield. This used a randomized complete block design with single factor:...

2010
A. Giarolla W. E. Baethgen P. Ceccato

This study aimed at evaluating the response of the Normalized Difference Vegetation Index NDVI (MODIS sensor, TERRA satellite) of soybean to interannual variability of rainfall and evapotranspiration in Campos Gerais, a region of the state of Parana in southern Brazil. Landsat TM 5 and 7 images were selected for analyzing the spatial soybean field distribution for the region from 2000/01 to 200...

2016
Kyu-Min Cha Eun-Sil Lee Il-Woung Kim Hyun-Ki Cho Ji-Hoon Ryu Si-Kwan Kim

BACKGROUND We previously reported that two-phase partition chromatography between ginseng water extract and soybean oil efficiently eliminated pesticide residues. However, an undesirable odor and an unpalatable taste unique to soybean oil were two major disadvantages of the method. This study was carried out to find an alternative vegetable oil that is cost effective, labor effective, and effic...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2009

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