Milk is a physiological fluid which has high nutritional value and soybean has strong antioxidant characteristics which is believed to inhibit carcinogenesis. The objective of this study was to investigate the effects of administration of soybean and goat's milk on hepatocarcinogenesis in rats (fed with diethylnitrosamine; DEN and acetylaminofluorene; AAF) by determining the activities of plasm...

Heat-resistant microorganisms such as Bacillus subtilis spores derived from soil may exist in soybean milk and can reduce the shelf life of tofu produced from conventional processing of soybean milk. Conventional high-temperature, long-time heat processing of soybean milk sufficiently inactivates spores of this organism. An apparatus to pasteurize soybean milk using radio-frequency flash heatin...

. eight holstein cows in early lactating stage were used in a 4×4 change-over design within 4 periods of 21-d to determine the effects of alfalfa hay particle size and soybean oil supplementation on intake, digestibility, ruminal and blood metabolites, chewing activity, milk yield and compositions. four total mixed rations containing 20, 20 and 60% corn silage, alfalfa hay and concentrate respe...

This study aimed to evaluate the response of the Normalized Difference Vegetation Index NDVI derived from Terra MODIS sensor to soybean phenology, in a grain producer region of Parana State, Brazil. Landsat TM and ETM+ images were selected to analyze the spatial distribution of soybean fields for this region from 2000/01 to 2006/07 crop seasons. Then pure pixel samples (250 x 250m) that contain...

More than 600 million pounds of the soybean oil produced annually in the United States are used for nonedible applications, including the production of industrial materials (American Soybean Association, 2001). More than half of this use of soybean oil falls in the category of fatty acids, soaps, and feed. The remainder of the nonedible soybean market is used for the manufacture of inks, paints...

intercropping is considered for increasing and stability of yield in per unit. in order to evaluating the effect of corn/soybean intercrop in different planting dates, a study was carried out in agricultural sciences and natural resources, university of sari, faculty of agriculture during 2005-2006. the experiment was a split plot design based on randomized complete block design with four repli...

Soybean is the second largest acreage crop in the United States (29%), right after corn (35%) according to the American Soybean Association [1]. Soybean is widely consumed in the world, particularly in Asian countries. The various soybean products could be separated in‐ to non-fermented and fermented soybean products. The non-fermented soybean products include soymilk, tofu, yuba, soybean sprou...

Soybean is the most produced and consumed oil seed crop worldwide. In 2013, 226 million metric tons were produced in over 70 countries. Organically produced soybean represents less than 0.1% of total world production. In the USA, the certified organic soybean crop was grown on 53 thousand ha or 0.17% of the total soybean acreage in the USA (32 million ha) in 2011. A gradual increase in producti...

Management of insects that cause economic damage to yields of soybean mainly rely on insecticide applications. Sources of resistance in soybean plant introductions (PIs) to different insect pests have been reported, and some of these sources, like for the soybean aphid (SBA), have been used to develop resistant soybean cultivars. With the availability of SoySNP50K and the statistical power of g...

The Asian soybean rust fungus, Phakopsora pachyrhizi, is an obligate biotrophic pathogen causing severe soybean disease epidemics. Molecular mechanisms by which P. pachyrhizi and other rust fungi interact with their host plants are poorly understood. The genomes of all rust fungi encode many small, secreted cysteine-rich proteins (SSCRP). While these proteins are thought to function within the ...