نتایج جستجو برای: soya stalk flour

تعداد نتایج: 17916  

Journal: :Reproduction, nutrition, development 1995
P Branco Pardal J P Lallès F André E Delval R Toullec

The intestinal permeability to markers was assessed in preruminant calves fed different milk substitutes containing skimmed milk powder or whey and soyabean products of differing antigenic activity as the protein sources. In Experiment 1, the 6 h urinary excretion of lactulose transiently decreased with the antigenic soyabean product but not that of sucrose of D-mannitol. In Experiment 2, the 6...

Journal: :Indian Journal of Pharmaceutical Sciences 2022

Serralysin is well known to exhibit anti-inflammatory and fibrinolytic properties. The current research designed a cost-effective serralysin production medium from Streptomyces hydrogenans var. MGS13 with the aid of solid state fermentation. Four pre-screened factors, namely horse gram flour concentration, inoculum size, initial moisture content soya bean meal were modeled by central composite ...

Journal: :Environmental Health Perspectives 1985
B Mu

-The parametric statistical models discussed include all those which have previously been described in the literature (Boag, 1948-lognormal; Berkson and Gage, 1952-negative exponential; Haybittle, 1959-extrapolated actuarial) and the basic data used to test the models comprised some 3000 case histories of patients treated between 1945 and 1962. The histories were followed up during the period 1...

Journal: :The British journal of nutrition 2008
David Knudsen Fredrik Jutfelt Henrik Sundh Kristina Sundell Wolfgang Koppe Hanne Frøkiaer

Saponins are naturally occurring amphiphilic molecules and have been associated with many biological activities. The aim of the present study was to investigate whether soya saponins trigger the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.), and to examine if dietary soya saponins increase the epithelial permeability of the distal intestine in Atlantic salmon. Seven ex...

Journal: :The British journal of nutrition 2004
Hanne R Christensen Susanne Brix Hanne Frøkiaer

While allergic reactions to soya are increasingly investigated, the normal immune response to ingested soya is scarcely described. In the present study, we wanted to characterise the soya-specific immune response in healthy mice ingesting soya protein. Mice fed a soya-containing diet (F0) and mice of the first (F1) and second (F2) offspring generation bred on a soya protein-free diet were used ...

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