نتایج جستجو برای: soy protein concentrate

تعداد نتایج: 1282742  

Journal: :The Journal of nutrition 2010
Susan Reinwald Connie M Weaver

Soybeans are a good source of bone-healthy nutrients. Epidemiological studies in Asia evaluating diets containing traditional whole soy foods show a positive association with bone mineral density and fracture protection. Smaller scale intervention studies in Western nations mainly feature isolated soy protein (SP) and purified or concentrated soy isoflavones (SI) rather than whole soy foods and...

Journal: :فرآوری و نگهداری مواد غذایی 0
محبوبه حیدری دانشجو/دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهران اعلمی هیئت علمی/دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی کاشانی نژاد هیئت علمی/دانشگاه علوم کشاورزی ومنابع طبیعی گرگان سهیل امیری عقدائی مربی/دانشگاه غیرانتفاعی بهاران گرگان

the aim of this research was to survey of using soy protein isolates and tragacanth gum as egg substitutes in mayonnaise formulation. the mayonnaise prepared with difierent compositions of soy protein isolate, egg, and tragacanth by applying the optimal mixture design method and effect of this substitution on its stability, heat stability, viscosity, texture, physicochemical and sensory charact...

2003
H. C. ECKSTEIN CARLETON R. TREADWELL

This is a report of an investigation on the influence of ingested fats on the sterol metabolism of the white rat. No summation of the literature on sterol metabolism will be given, because the subject has been so recently reviewed by Bills (1). Only those contributions pertinent to this paper will be referred to. The procedure adopted was to place young litter mates on vegetable diets. This was...

Journal: :Maderas-ciencia Y Tecnologia 2021

Three-ply plywoods were produced using pine and Eucalyptus northeast Argentinian woods. A no-added formaldehyde biobased-adhesive was used for assembly, based on chemically modified soy protein concentrate. In this work we focused the relationship between bonding quality parameters of morphology glued line. Wood characteristics such as contact angle, roughness, density moisture content measured...

2009
Tabita Kamara Mohamed Kexue Zhu Amadou Issoufou Tarawalie Fatmata Huiming Zhou

Two varieties of foxtail millet protein concentrates (white and yellow) were characterized for in vitro trypsin digestibility, functional and physicochemical properties. Millet protein concentrate was easily digested by trypsin in vitro. Essential amino acids were above the amounts recommended by the Food Agricultural Organization/World Health Organization (FAO/WHO/UNU) for humans. Yellow mille...

Journal: :Aquaculture Journal 2021

Replacement of fishmeal (FM) with alternative plant proteins, especially soybean meal (SBM), can cause a diarrhea-like symptom in rainbow trout (RBT), characterized by very fine fecal particles. These fines do not settle out raceway effluent for collection and contribute to pollution receiving waters. In this study, two experiments were conducted. Experiment 1 examined effects nine protein sour...

Journal: :The Journal of nutrition 1989
M R Gumbmann G M Dugan W L Spangler E C Baker J J Rackis

The effects on the pancreas of chronic (95 wk) dietary exposure to protease inhibitors from soy and potato were compared in rats and mice. Soy and potato trypsin inhibitor (TI) concentrates were prepared from defatted raw soy flour and potato juice, respectively, by selective precipitation and ultrafiltration. Animals were fed a diet in which casein supplied approximately 20% protein. Each conc...

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