نتایج جستجو برای: sour tea

تعداد نتایج: 24314  

2000
Akaysha C. Tang Dan Phung Barak A. Pearlmutter

Blind sour e separation (BSS) de omposes a multidimensional time series into a set of sour es, ea h with a one-dimensional time ourse and a xed spatial distribution. For EEG and MEG, the former orresponds to the simultaneously separated and temporally overlapping signals for ontinuous non-averaged data; the latter orresponds to the set of attenuations from the sour es to the sensors. These sens...

2002
Guang-Chong Zhu Fady Alajaji

Abstra t | In this work, we investigate the joint sour ehannel oding issue of transmitting non-uniform independent and identi ally distributed (i.i.d.) sour es over additive white Gaussian noise (AWGN) hannels via Turbo odes. The sour e redundan y in the form of non-uniformity is exploited in the Turbo de oder via a modi ed extrinsi information. In ontrast to previous work, non-systemati re urs...

Journal: :Journal of agricultural and food chemistry 2014
Warangkana Makkumrai Hanne Sivertsen David Sugar Susan E Ebeler Florence Negre-Zakharov Elizabeth J Mitcham

'Comice' is among the pear varieties most difficult to ripen after harvest. Ethylene, cold temperature, and intermediate (10 °C) temperature conditioning have been successfully used to stimulate the ability of 'Comice' pears to ripen. However, the sensory quality of pears stimulated to ripen by different conditioning treatments has not been evaluated. In this study, a descriptive sensory analys...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1389

abstract the present research is prepared to study the culture of tea consuming among iranian. the case group which was statistically used for this study was people of lahijan , about four hundred wich were chosen according to their age , gender , education and occupation , randomly selected to fill the questionnaire . then the data collected through the questionnaire was analyzed according ...

Journal: :Forum Médical Suisse ‒ Swiss Medical Forum 2013

The peel components of Mandarin, Sour lemon and Sour orange were analyzed. Peel flavorcomponents were extracted using cold-press method and eluted using n-hexane. All compoundswere analyzed using GC-FID and GC-MS. Twenty-seven, Twenty-four and Twenty-nine peelcomponents were identified in Mandarin, Sour lemon and Sour orange respectively. They includealdehydes, alcohols, esters, monoterpenes an...

2013
O Vichko V Chervetsova V Novikov

The research paper provides the results of investigation of “Sour-milk feed supplement” for piglets based on natural association of microorganisms Lactomyces tibeticus. It was found that probiotic microorganisms that compose sour-milk feed supplement withstand the adverse actions of gastrointestinal tract and can be easily acclimatized in the intestinal tract of piglets. Administration of sour-...

2016
Hong Zhang Hongping Yi Mingzhu Wu Yongbin Zhang Xuejin Zhang Meihua Li Guangzhi Wang Edward J Louis

We used a next-generation high-throughput sequencing platform to resequence the Xinguowei and Shouxing melon cultivars, the parents of Fengwei melon. We found 84% of the reads (under a coverage rate of "13×") placed on the reference genome DHL92. There were 2,550,000 single-nucleotide polymorphisms and 140,000 structural variations in the two genomes. We also identified 1,290 polymorphic genes ...

2010
Haitao Fang Bruce Brown David Young Srdjan Nešić

Sour gas wells frequently co-produce elemental sulfur which can cause catastrophic corrosion of mild steel. As producing wells become increasingly sour, the incidence of sulfur corrosion will likely increase. Despite the severity of this problem, limited mechanistic information about this process exists in the literature. The objective of this study is investigation of the corrosion mechanism i...

Journal: :Law, Democracy & Development 2011

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