sour cherry is one of the most important horticultural products in iran that consumes as fresh and dried fruit. in this research the effect of osmotic pretreatment on physicochemical, antioxiative and microbial characteristics of 4 cultivars of sour cherry: early jibilium, butermo, sigany and local were investigated. the samples were placed in different osmotic solution, dried and vacuum packed...

Traditional sour beer is not acceptable to everyone, but sweet and much more acceptable. For example, many beers are made with cherries, raspberries other ingredients. Belgian style cherry beer, on the basis of acidizing process, add fruit raw materials continue fermentation, taste flavor degree will be higher than ordinary because these fruits nutritious, resulting in wines easy health, health...

conclusions these results revealed that cirrhosis produce prolonged qt interval and sour cherry extract has an ameliorating effect on qt prolongation probably via its antiarrhythmic property. results results were analyzed by using student t-test and one-way anova. p < 0.05 was considered as significant level. the qt interval was calculated using the bazettʼs formula and corrected qt (qtc) was o...

In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index, reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investigated.  Minerals K+, Na+, Ca2+, Mg2+, Cu2+, Fe2+ and Zn2+ were determine...

Background Consumption of tart cherry juice has been reported to increase endurance aerobic performance and attenuate perceptions of muscle soreness by reducing inflammation and oxidative stress that cause secondary muscle damage following endurance exercise. The purpose of this study was to determine if consumption of a powdered form of tart cherries derived from tart cherry skins (CherryPURE ...

Background Consumption of tart cherry juice has been reported to increase subsequent resistance exercise performance by reducing inflammation and oxidative stress that cause secondary muscle damage following initial bouts of resistance exercise. The purpose of this study was to determine if consumption of a powdered form of tart cherries derived from tart cherry skins (CherryPURE Freeze Dried T...

Commercial juices of sweet pomegranates and fresh juices of sour-sweet pomegranates were analysed for organic acids, sugars, antioxidant activity, volatile composition, sensory profile and consumer liking. Organic acids and sugars were analysed by HPLC, while volatiles were extracted using hydrodistillation and analysed by GC-MS and GC-FID. Malic acid was predominant in sweet juices while citri...

PURPOSE Dietary flavonoids, including anthocyanins, may positively influence cognition and may be beneficial for the prevention and treatment of dementia. We aimed to assess whether daily consumption of anthocyanin-rich cherry juice changed cognitive function in older adults with dementia. Blood pressure and anti-inflammatory effects were examined as secondary outcomes. METHODS A 12-week rand...