The objective was to evaluate the effects of maturity at harvest and row spacing on fermentative profile, aerobic stability, nutritional value biomass sorghum (BRS 716) silage. experiment conducted using a split-plot completely randomized block design with three spacings (45, 70, 90 cm) four maturities (70, 100, 130, 160 days) eight replications. Polyvinyl chloride silos known weight measuring ...