the rehabilitation of sandy desertified land in various dryland ecosystems by different management practices has a great potential to increase aggregate stability and improve soil quality. however, plants in general may have a different ability to sustain soil. the objective was to determine the effects of reclamation practices including haloxylon ammodendron and atriplex canescens plantation o...

introduction: saffron is one of the most important economic plants in the khorasan province. awareness of soil quality in agricultural lands is essential for the best management of lands and for obtaining maximum economic benefit. in general, plant growth is a function of environmental factors especially chemical and physical properties of soil (20). it has been demonstrated that there was a po...

assessment of soil quality is one of the most useful tools for evaluation the soil management condition and different land uses. quantity indices of soil quality are most suitable methods for determination and comparison of soils quality. in this study soil quality indices and selection methods of effective soil properties were compared for evaluating the soil quality in different land uses. se...

the effect of 10-year continuous saffron cultivation on physical and chemical properties of a silty clay loam soil was investigated in a research farm of college of agriculture, shiraz university, shiraz (52 º 33ʹ e longitude and 29º 36ʹ n latitude), iran. this farm was irrigated with different regimes (100% of saffron's potential evapotranspiration (etp), 75%etp, 50%etp) including rain fed tre...

Soil salt content is a key factor that determines soil chemical quality together with soil reaction, charge properties and nutrient reserves (Lal et al., 1999). An adequate salt supply is essential for an optimum development of photosynthetic mechanism and other biochemical processes in plants (Sitte et al., 1994). Soil salt content constitutes an environmental problem when salt accumulation ge...

Soil microbial properties are known to exhibit high spatial and temporal variability, which can hinder our understanding of the effects of agricultural management on soil microbial activities, populations and communities. However, if this variability is explicitly considered in soil sampling schemes, experimental results can help us better understand soil microbial properties. In this initial a...