Monoculture frequently causes loss of soil nutrients and the emergence soil-borne diseases in walnut orchards, whereas it is unknown whether sod culture with Vicia villosa (a popular agroforestry system) orchards impacts structural composition diversity fungal communities. Fungal communities cover plant V. were investigated this work utilizing high-throughput sequencing ITS, as well examination...

How soil fungi function in soil carbon and nutrient cycling is not well understood by using fungal enzymatic differences and their interactions with soil colloids. Eight extracellular enzymes, EEAs (chitinase, carboxymethyl cellulase, β-glucosidase, protease, acid phosphatase, polyphenol oxidase, laccase, and guaiacol oxidase) secreted by ten fungi were compared, and then the fungi that showed ...

Seed health testing by studying the seed-borne fungi of soybean seeds is an important step in the management of the seed-borne diseases. In the present study seed-borne fungi was studied by using agar plate method. A number of seed-borne fungal species was isolated from the agar plate. These seed-borne fungal sps. were Aspergillus niger, A. flavus, A. fumigatus, Chaetomium globosum, Curvularia ...

Knowledge on the factors that determine the composition of bacterial communities in the vicinity of roots (rhizosphere) is essential to understand plant-soil interactions. Plant species identity, plant growth stage and soil properties have been indicated as major determinants of rhizosphere bacterial community composition. Here we show that the presence of saprotrophic fungi can be an additiona...

We studied the fungal flora of the conjunctival sac in 919 eyes and air-borne fungi between November 1979 and February 1980. Fungi were cultured from 39 of 587 swabs (6.6%) from healthy conjunctivas. This incidence fluctuated with the number of air-borne fungi. The incidence of positive cultures was significantly higher in diseased eyes (32 of 184 eyes; P less than .005). Under ordinary conditi...

Tomato (Lycopersicum esculentum L.) is the most popular vegetable world-wide. Tomatoes crop and yield is suffered every year due to number of pathogenic diseases. Such diseases are caused by fungi, bacteria, viruses and nematode, develop through soil-borne, above-ground infections and in some instances are transmitted through insect feeding. Although some general review on the fungal diseases o...