The objectives of this study were to determine carbohydrates such as glucose, total protein, lipid parameters, mineral levels in blood; qualitative characteristics fat, SNF, lactose, solids and protein percentages milk; the quantity milk after feeding german maize fodders. Thirty clinically apparently healthy cows selected divided into three homogenous groups. Control group was fed mixed grass,...

Milk pudding can be defined as a soft kind of cooked dish, commonly prepared with sugar, milk, fruits and stabilizers. Addition helps to render good flavour increases its palatability nutritive value. The starch used in the formulation has an important role for providing essential properties product, imparting body mouth feel. was from buffalo milk (standardized 6 % fat 9 SNF) constant level su...

background pancreatic cancer (pc) is classified as one of the most deadly cancers. since the role of diet in modifying the effects of known risk factors of pc has been well established, exploring the dietary intakes in relation to the etiology of pc can be useful for elucidating the mechanisms of the disease progression. methods and materials this study was conducted within the golestan prospec...

AIM To estimate individual test day variability in yield and composition of Surti and Mehsani buffaloes milk at day 15 and 60 postpartum (pp). MATERIALS AND METHODS A total of 13 normally calved Surti and Mehsani buffaloes each maintained at Livestock Research Stations of Navsari and Sardarkrushinagar Dantiwada Agricultural Universities, respectively, were selected for the study. Milk sample ...

this study was conducted to evaluate production response of early lactating cows to rumen protected fats. twelve (nine multiparous and three primiparous) holstein cows (26±4 d in milk) were empolyed in a replicated 3×3 latin square design of 21-d periods. each period consisted of 14 days of adaptation and 7 days of sampling. cows received diets containing either one of two types of protected fa...

The present experiment was conducted to detect quality and level of the adulteration in milk collected from Dharchuni, Atani and Khamar bazar of Muktagacha Upazilla. Organoleptic parameters used to monitor the status of milk samples were color, flavor, taste, texture; physical parameter used was specific gravity; chemical parameters used were acidity, fat content, protein content, lactose conte...

An experiment was carried out to determine the effect of corn silage particle size and fat supplements on performance, solid passage rate through the digestive tract, and chewing behavior in dairy cows. The forages were coarse or fine corn silage with geometric means of 8.8±2.7 and 5.6±2.8 mm, and alfalfa with geometrics means of 7.0±3.3 mm, and fat supplements were neutral fat (palm) and soy-o...

fifty six holstein lactating cows (71 days in milk; 35 kg/day milk production) were employed in a complete block randomized design of repeated measurements. cows were randomly allocated to two treatments based on their parity. cows in group 1 were fed a balanced total mixed ration (600 g concentrate /kg dm and 400 g forages /kg dm) with 50 g rumen protected methionine (rpm) per head per day (me...

The objectives of the study were to estimate genetic parameters for milk production traits of Holstein cattle using random regression models (RRMs), and to compare the goodness of fit of various RRMs with homogeneous and heterogeneous residual variances. A total of 126,980 test-day milk production records of the first parity Holstein cows between 2007 and 2014 from the Dairy Cattle Improvement ...