In recent years, beef meat chain has undergone major transformations due to Community legislation and market changes. The purpose of this work is to analyse the information recorded in Banca Dati Nazionale (BDN; Italian computerised database for the identification and registration of bovine animals) on cattle and buffaloes slaughtered between 2000 and 2012 and related to Lazio Region as a resul...

A seroprevalence study was carried out among trade cattle slaughtered at Bodija Municipal Abattoir, Ibadan (southwestern Nigeria) over a period of 3 consecutive years from 2004 to 2006 with a view to determining the breed, sex and age distribution in the seropositivity of bovine brucellosis. In total, 1642 animals were examined for antibodies to Brucella abortus using the Rose Bengal test. Sero...

this study was performed from february to april 2006; several visits were made to abattoirs in the north of iran for hypoderma spp infestation. necropsy inspection of slaughtered and skinned animals were carried out by examination of the inner skin surface and subcutaneous tissues. warbles were isolated by squeezing nodules from subcutaneous tissues. in the case of abscess presence, aseptic sam...

This study includes isolation and identif ication of the larval stage Cyst icercus tenuico llis of dog's cestoda thin neck Taenia hydatigena from slaughtered animals in Basrah abattoir. A total of 180 sheeps and 90 goats were determined by sex and examined during six months of study from January to June 2009. The diameter of al ive cysts and the amount of liquid were measured. The total amount ...

In addressing the topic of “The Relationship of Animal Leanness to Meat Tenderness,” I think it is extremely important to establish how much variability in tenderness exists and the extent to which the lack of tenderness is a problem. In addition, it is important to establish a definition or description of “animal leanness.” Carcasses may be lean because animals were fed beta-agonists, injected...

Performance, carcass and meat quality were assessed in 3 groups of Brown Swiss male calves, all of them suckled by their dams: groups M200 and M250 were exclusively milk-fed and slaughtered at 200 or 250 kg, respectively, and G400 group was supplemented with grain and slaughtered at 400 kg after a short finishing period. Increasing weight in milk-fed animals led to an increase in dressing perce...

The aim of this study was to follow and evaluate the sanitary veterinary inspection results slaughtered sheep in Poland period 2017-2019. More than 175,000 were during period. Post-mortem revealed symptoms and/or lesions 19,799 animals, which constituted 11.30% all examined sheep. Of these, 134 animals (0.08%) considered unfit for consumption. most numerous cases with foci pus, contamination co...

AIM The main objectives of this study were to determine the incidence of Sarcocystis sp. infection in cattle and buffalo carcasses slaughtered at El-Kharga abattoir, New Valley Governorate, Egypt. MATERIALS AND METHODS The slaughtered animals were daily inspected for Sarcocystis macrocysts through a year (2015). Macroscopic Sarcocystis was detected from a total of 2120 cattle and buffalo carc...