This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract (0.5, 1 and 1.5% w/w), and beta-hydroxy toluene (BHT 200 ppm). The control and the treated fish samples were analyzed periodically (every­4 days) by chemical analysis (Peroxide value (PV), thiobarbituric acid (...

Invasive Asian bighead and silver carp (Hypophthalmichthys nobilis and H. molitrix) pose a substantial threat to North American aquatic ecosystems. Recently, environmental DNA (eDNA), genetic material shed by organisms into their environment that can be detected by non-invasive sampling strategies and genetic assays, has gained recognition as a tool for tracking the invasion front of these spec...

this study was carried out to evaluate the effect of probiotic (bacillus latrospores and bacillus licheniformis) on growth and survival of silver carp larvae (hypophthalmichthys molitrix). rotifers (brachionus plicatilis) were used as live prey vehicle for probiotic transport. they were cultured in sea water with 15 ppt salinity and nannochloropsis oculata microalgae was used as feed. five trea...

Silver carp (Hypophthalmichthys molitrix), grass carp (Ctenopharyngodon piceus), bighead carp (Aristichthys nobilis), and black carp (Mylopharyngodon piceus) rank first, second, fourth, and seventh in world fish production. In China, the Yangtze River harbours the most important natural populations of these species. We performed a polymerase chain reaction – restriction fragment length poymorph...

This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract (0.5, 1 and 1.5% w/w), and beta-hydroxy toluene (BHT 200 ppm). The control and the treated fish samples were analyzed periodically (every 4 days) by chemical analysis (Peroxide value (PV), thiobarbituric acid (...

This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract (0.5, 1 and 1.5% w/w), and beta-hydroxy toluene (BHT 200 ppm). The control and the treated fish samples were analyzed periodically (every 4 days) by chemical analysis (Peroxide value (PV), thiobarbituric acid (...

Pathogenicity of Aeromonas hydrophila, previously isolated from kidney of apparently healthy silver carp, was tested in silver carp Hypophthalmichthys molitrix. Trials were also made to control the pathogen in the experimentally infected fish. Before artificial infection the morphological, biochemical and physiological characters of A. hydrophila were studied. The infection was done by intramus...

Hydraulic and vertical barriers to Silver Carp dispersal can be developed if maximum burst speeds and jump characteristics are quantified. Using videography of jumping fish (N = 27), representing four populations of Silver Carp, burst speeds were estimated using direct time-lapse technique as 5.30-8.39 m/s, equivalent to 8.16-11.30 body lengths per sec (BLS). Applying principles of projectile p...

In present study the effect of different pre-frying temperatures in sunflower oil on physical and chemical characteristics of silver carp fish nuggets (Hypophthalmichthys molitrix) were studied. After prepared, the fish nuggets were pre-fried in sunflower oil heated to 150, 170 and 190°C. The measurements included: the proximate composition (protein, moisture, fat and ash), physical experiments...

Background: The Present study was carried out to track and calculate Biomagnification Factor (BMF) of total mercury (T-Hg) between two different trophic levels (i.e., plankton and a planktivorous fish) in a fresh water grazing food chain. Methods: Experimental organisms were planktonic biomass and silver carp (Hypophthalmichthys molitrix) as a planktivorous fish. Silver carp samples were obt...