The purpose of this study was to monitor the concentrations of mercury in the edible muscle, gill, liver, and skin of common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix), in the Sanandaj Gheshlagh Reservoir, Iran. Mercury concentrations were assayed using Shimadzu AA 6600 atomic absorption spectrophotometer, and the results were given as µg/g wet weight. The level of mer...

background: diazinon is an organophosphorous pesticide which widely found in municipal, agricultural, and urban storm water discharges. the present study was conducted to achieve lethal concentration (lc50) and behavioral changes of rutilus rutilus caspius and hypophthal-micthys molitrix after exposure to lethal concentration of diazinon. methods: the experiment was carried out in static condit...

Fish peptone was produced using enzymatic hydrolysis of silver carp filleting by-products by alcalase and trypsin. Also, the efficiency of the hydrolysates as a nitrogen source in Staphylococcus aureus medium was compared with commercial TSB. The results indicated that the protein hydrolysate from alcalase and trypsin had high protein content (92.92%, 91.53 respectively), and degree of hydrolys...

The influence of frying with four different oils (sunflower oil, soybean oil, olive oil, and corn oil) on the fatty acid composition of silver carp was evaluated. The fat content of the fillets increased after frying while the moisture content decreased in all evaluated samples. Mean saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA) fatty acids, ∑ω3, and ∑ω6 contents of raw fish w...

In many North American rivers, populations of multiple species of non-native cyprinid fishes are present, including black carp (Mylpharyngodon piceus), grass carp (Ctenopharyngodon idella), bighead carp (Hypophthalmichthys nobilis), silver carp (Hypophthalmichthys molitrix), common carp (Cyprinus carpio), and goldfish (Carassius auratus). All six of these species are found in the Mississippi Ri...

A study was carried out on the optimal dose of inorganic fertilizer used in carp polyculture system over a period of 10 months. Three treatments were assigned: without inorganic fertilizer, with the application of 100 kg/ha/month inorganic fertilizer and 150 kg/ha/month inorganic fertilizer as T1, T2 and T3, respectively. Each treatment had three replications. The selected indigenous carp speci...

the effects of grape pomace extract (0, 2 and 4%) on quality and shelf life of silver carp ( hypophthalmicthys molitrix ) fillets during chill storage (4°c) were investigated. the control and the treated fillets were analyzed periodically for microbiological (tvc and ptc), chemical (tvb-n), and sensory characteristics. the results showed that grape pomace-treated samples have lower tvb-n (24.2 ...

modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...