The survey on tilapia-shrimp polyculture was conducted in Thailand and Vietnam from March through June 2002. The survey conducted in Thailand was to assess the current status of farmers’ practice of tilapia-shrimp polyculture, while the survey conducted in Vietnam was to find out why Vietnamese shrimp farmers do not grow tilapia in shrimp ponds. In twelve provinces of Thailand, 61 farmers who c...

The replacement of fishmeal with plant protein sources has been studied in Penaeus vannamei. However, it only from the point view replacement, forgetting integral role that plays nutrition shrimp. This study aimed to determine if a supplement dietary phosphorus can sustain by blend feedstuffs, betaine and tauren as attractants still supporting homeostasis, growth, digestive enzymes, lipid-solub...

Feed effectors have been suggested to improve the efficiency of plant-based shrimp diets by increasing attractability and palatability. This research trial aimed expand upon previous Pacific white (Litopenaeus vannamei) involving diets, feed passive acoustic monitoring (PAM) in a laboratory setting conducting outdoor semi-intensive ponds stocked at 30 shrimp/m2. A 13-week was conducted sixteen ...

aflatoxins (afs) are one of the most important mycotoxins due to their common occurrence in feedstuffs and feeds that pose a serious threat to humans and animals. although many outbreaks of acute and chronic diseases have been attributed to consumption of aflatoxin-contaminated foods, the most significant effect of aflatoxin is hepatotoxicity in farm animals, especially aflatoxicosis in shrimps...

Seafood consumption is in constant increase since 1960s. Though, there is diversity in seafood consumption worldwide (per capita/per year). The increase tendency of seafood consumption in the Europe can be predicted by the fact that average seafood intake among European population is around 7 kg/per year, while recommended amount is 14.5 kg.

Abstract Soybean meal (SBM), one of the main protein sources in turkey production is becoming expensive. Shrimp waste (SWM), a by‑product shrimp industry good prospect as cheaper alternative. It was hypothesised that Nigerian indigenous turkeys (NIT) should be able to digest and utilise SWM better than British United Turkeys (BUT) because their hardy nature. A 56‑day study carried out determine...

Every year, the world’s reserves of aquatic biological resources are depleted, so breeding and cultivation fish, shrimp shellfish becomes a reliable way to provide population with enough fish seafood. Recently, aquaculture has faced serious problems, including limited species diversity, labor intensity technological processes, environmental pollution, diseases others. For its reproduction, late...

Artemia franciscana C. Drewes (updated, 2002) http://www.zool.iastate.edu/~c_drewes/ http://www.zool.iastate.edu/~c_drewes/Artemph.jpg Taxonomy Phylum: Arthropoda Subphylum): Crustacea Class: Branchiopoda (includes fairy shrimp, brine shrimp, daphnia, clam shrimp, tadpole shrimp) Order: Anostraca (brine shrimp and fairy shrimp) Genus and species: Artemia franciscana (= the North American versio...

Kademangan is a shrimp paste production center in the Probolinggo municipality. The made from this fish processing of lower quality than similar products on market. varying size raw materials significant problem business hub. This activity aimed to improve product by introducing and enhancing partners' skills using grinders powder for rebon making paste. method service consists training, monito...