نتایج جستجو برای: shrimp dating

تعداد نتایج: 25286  

2013
M. M. Rahman M. M. Hossain

A study on problems and prospects of shrimp production and marketing from Bangladesh on the basis of secondary information was carried out from July to October 08. Shrimp farming has emerged one of the important economic activities in Bangladesh and become the second largest export industry after garments. Shrimp aquaculture in coastal areas plays a major role providing employment, income and f...

Journal: :International Geology Review 2022

Two episodes of late Neoarchean-early Paleoproterozoic and garnet-bearing leucogranite, named the Baotou Jining–Liangcheng leucogranite are recognized from Khondalite Belt in North China Craton. Geochemical studies show that has high Al2O3 content FeOT/MgO ratio, with a large variation CaO K2O/Na2O ratio. Additionally, is enriched light rare earth elements ion lithophile depleted Nb, Ta, P, Ti....

2001
M.J.P. Jeyaseelan

The global aquaculture of penaeid shrimp has grown rapidly during the past two decades. In 1998, world shrimp farmers produced an estimated 737 200 t of whole shrimp (this includes 530 200 t from the eastern hemisphere and 207 000t from the western hemisphere), a record 12% increase from the 660 200 t produced in 1997 (Rosenberry 1998, 1999). The shrimp farming sector suffered a serious setback...

2015
M. J. Alam M. L. Islam T. P. Tuong

Mixed rearing of tilapia (GIFT; Genetically Improved Farmed Tilapia) with shrimp (Penaeus monodon) in brackishwater rice-shrimp system was assessed for its impact on dry season's shrimp production. The experiment was conducted in pre-selected farmer's field located at Paikgacha Upazila of Khulna district and designed with three different densities (treatment) of GIFT, viz, 0.3, 0.4 and 0.5/m2 w...

2006
Steven W Purcell Jacques Patrois Nicolas Fraisse

The co-culture of juvenile sea cucumber Holothuria scabra (Jaeger), or 'sandfish', with juvenile blue shrimp Litopenaeus stylirostris (Stimpson) was tested by growing groups in co-culture and monoculture for 3 weeks in tanks with enriched sand substratum. Feed was supplied on trays, accessible only to shrimp. Survival of shrimp and sandfish was high in all treatments (73–100%). Growth of shrimp...

2016
Chia-Lin Chang Michael McAleer Dang-Khoa Nguyen

The paper explores the trade competitiveness of seven major shrimp exporting countries, namely Vietnam, China, Thailand, Ecuador, India, Indonesia and Mexico, to the USA. Specifically, we investigate whether the United States (US) antidumping petitions impact upon the bilateral revealed comparative advantage (RCA) indexes for each of the seven shrimp exporting countries with the USA. Monthly da...

Journal: :Revue scientifique et technique 1997
D V Lightner R M Redman B T Poulos L M Nunan J L Mari K W Hasson

Within the past decade, viral diseases have emerged as serious economic impediments to successful shrimp farming in many of the shrimp-farming countries of the world. In the western hemisphere, the viral agents of Taura syndrome (TS) and infectious hypodermal and haematopoietic necrosis have caused serious disease epizootics throughout the shrimp-growing regions of the Americas and Hawaii, whil...

Journal: :Fish & shellfish immunology 2005
Winton Cheng Hung-Tien Chieu Chiung-Hui Tsai Jiann-Chu Chen

The total haemocyte count (THC), phenoloxidase activity, respiratory burst, superoxide dismutase (SOD) activity, phagocytic activity and clearance efficiency in response to pathogen Vibrio alginolyticus were measured when the white shrimp Litopenaeus vannamei (20.0+/-1.5 g) were injected individually with dopamine at 10(-8), 10(-7) and 10(-6)mol shrimp(-1), respectively. For the shrimp that rec...

2000
John A. Silvester

The contents of this report reflect the views of the authors who are responsible for the facts and the accuracy of the data presented herein. The contents do not necessarily reflect the official views or policies of the State of California. This report does not constitute a standard, specification, or regulation.

2013
K. J. Chandra A. R. Chowdhury D. R. Das

A study was conducted on culture practices of shrimp at farmers’ level in Bagerhat District. Investigation was based on a sample of 123 shrimp farmers from the seven Thanas (Fakirhat, Mollahat, Sadar, Rampal, Mongla, Chitalmari and Kachua) of the District, 73.17% farmers produced shrimp with white fishes. Farmers (54.47%) started to culture during 2000-2004 in this area. The culture period was ...

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