Background: The onset of an industrial shift from grass to grain-supplemented feed has resulted in a rapid change human diets, specifically the ratio n-6 n-3 fatty acids; where saturated fats and acid consumption increased at expense acids. Although recent reports on global nutrition put emphasis health-related acids, profiling fat acids different breeds reared by farmers within same feeding re...

Foods derived from animals are an important source of nutrients in the diet; for example, milk and meat together provide about 60 and 55% of the dietary intake of Ca and protein respectively in the UK. However, certain aspects of some animal-derived foods, particularly their fat and saturated fatty acid (SFA) contents, have led to concerns that these foods substantially contribute to the risk o...

Fats and oils are important carriers protectors of liposoluble vitamins: A,D,E,K; Provitamins like carotenes & tocopherols nutraceutical products: Squalene, polyphenols, sterols etc. However, most single do not have the correct balance to meet humans’ nutrition requirement. Some well-known non healthier attributes using for cooking other edible purpose presence an balanced amount Omega 6 (W...

Few well-controlled diet studies have investigated the effects of reducing dietary saturated fatty acid (SFA) intake in premenopausal and postmenopausal women or in blacks. We conducted a multicenter, randomized, crossover-design trial of the effects of reducing dietary SFA on plasma lipids and lipoproteins in 103 healthy adults 22 to 67 years old. There were 46 men and 57 women, of whom 26 wer...

Few well-controlled diet studies have investigated the effects of reducing dietary saturated fatty acid (SFA) intake in premenopausal and postmenopausal women or in blacks. We conducted a multicenter, randomized, crossover-design trial of the effects of reducing dietary SFA on plasma lipids and lipoproteins in 103 healthy adults 22 to 67 years old. There were 46 men and 57 women, of whom 26 wer...

This study evaluated the effects of a dietary mixture based on extruded linseed and pea (ELP; 20:80 w/w) probiotics (L. acidophilus) performance, biochemical responses, breast muscle fatty acids (FA) profile, lipid indices in broiler chickens. A total 480 one-day-old Ross 308 broilers were assigned into four groups 2 × factorial arrangement with two levels ELP (0% 30%) at expense soybean meal, ...

autoimmune hepatitis is (aih) is a chronic hepatitis that occurs in children and adults of all ages. it is characterized by immunologic and autoimmune features, including circulating auto antibodies and high serum globulin concentrations. it was first described in the 1950s by term of chronic active hepatitis. it has 2 types with different auto antibodies. diagnosis is based upon serologic and ...

We tested two hypotheses, first that exercise training reverses age-related decrements in endothelium-dependent dilation in soleus muscle feed arteries and second that this improved endothelium-dependent dilation is the result of increased nitric oxide (NO) bioavailability due to increased content and phosphorylation of endothelial NO synthase (eNOS) and/or increased antioxidant enzyme content....

The present study was conducted to evaluate the effect of different dietary lipid sources, age and sex on the SFA and MUFA metabolism in broiler chickens using a whole body fatty acid balance method. Four dietary lipid sources (palm fat, Palm; soyabean oil, Soya; linseed oil, Lin; and fish oil, Fish) were added at 3 % to a basal diet containing 5 % Palm. Diets were fed to female and male chicke...