The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicat...

The concept of pervasive computing has become a reality. Sensors and sensory networks are becoming a vital part of organizational infrastructures as they allow integration of real-time data. The sensors have the potential to provide vastly distributed real-time data. But they also have certain limiting characteristics that can impact the quality of data collected over a sensory network. The fir...

The current paper presents a fuzzy sensory quality certification of organic mint honey as component the strategy to promote intensive beekeeping. This analysis is based on logic that allows processing data represented by linguistic terms. For development model bee honey, we develop MATLAB application, with help which modeled perceptions in relation main characteristics other varieties honey. in...