نتایج جستجو برای: sensory and instrumental characteristics of pistachio nut

تعداد نتایج: 24075255  

Journal: :علوم باغبانی 0
مجید اسمعیلی زاده علیرضا طلایی حسین لسانی امان اله جوانشاه حسین حکم آبادی

in order to prevent of inflorescence bud abscission and reduce of alternate bearing in pistachio cv. ‘ohadi’ an experiment with 12 treatments including of girdling, fruit thinning, application of urea (0.5%), sucrose (3 and 5%) and their combination with urea, zinc sulfate (0.05 and 0.1% of pure zinc) and also their combination with urea in 3 replication and during 2 stages, was conducted in 20...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه 1377

the methods which are used to analyze microstrip antennas, are divited into three categories: empirical methods, semi-empirical methods and full-wave analysis. empirical and semi-empirical methods are generally based on some fundamental simplifying assumptions about quality of surface current distribution and substrate thickness. thses simplificatioms cause low accuracy in field evaluation. ful...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1389

abstract in a protocol analysis of second language writing from 20 adult english as a foreign language (efl) iranian students, this research observed how language-switching (l-s), i.e., first language use in l2 writing, was affected by l2 proficiency. switching interactively between first (l1) and second (l2) languages has been recognized as one of the salient characteristics of l2 writing....

Background and Aim: Reactive dyes have extensively been used in textile industries during last year's due to their superior performance, but the effluence of the waste containing such dyes into water resources can pose hazardous effects on the environment and to the human health because of their carcinogenic, mutagenic, allergenic and toxic nature. The present research was performed to study th...

BACKGROUND:Raw and roasted nuts are one of the most popular snacks consumed in Iran but mishandling and poor storage conditions and practices may lead to promote the growth of microorganisms and foodborne intoxications and infections. OBJECTIVES:The purpose of this study was to investigate the microbial quality of raw and roasted (salted and unsalt- ed) n...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی 1391

the present dissertation aims to investigate four-word lexical bundles in applied linguistics research articles by iranian and internationally-published writers. the aims of this study are two-fold: first of all, attempts have been made to create a comprehensive list of the most commonly used four-word lexical bundles categorized by their type and token frequency, their structural characteristi...

Journal: :International archives of allergy and immunology 2003
Kenneth H Roux Suzanne S Teuber Shridhar K Sathe

Allergic reactions to tree nuts can be serious and life threatening. Considerable research has been conducted in recent years in an attempt to characterize those allergens that are most responsible for allergy sensitization and triggering. Both native and recombinant nut allergens have been identified and characterized and, for some, the IgE-reactive epitopes described. Some allergens, such as ...

Journal: :ماشین های کشاورزی 0
فاطمه کریمی علی فدوی

the wild pistachio (pistacia atlantica mutika) exists in 2.4 million hectares of iranian forest. in spite of high nutritional and medical value of this fruit, its use and processing are still performed manually. the objectives of this research are to design, to construct and to evaluate the performance of a pistachio hulling machine. the pistachio of kerman province was chosen as the case of st...

Journal: :علوم باغبانی 0
زهرا احمدی سید حسین میردهقان حسین حکم آبادی محمد حسین شمشیری

fresh pistachio nuts undergo biochemical and physiological changes after harvest and postharvest and as a result, it has a short shelf life. the purpose of this research is to study the effects of packaging type and edible coating on quality and increasing the shelf life of fresh pistachio nut. therefore, two separate experiment were conducted and in first one the individual fresh pistachio wer...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

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