نتایج جستجو برای: sensorial evaluation

تعداد نتایج: 827502  

Journal: :Revista latino-americana de enfermagem 2006
Thaiza Teixeira Xavier Gilson de Vasconcelos Torres Vera Maria da Rocha

Descriptive study that proposed to compare the qualitative and quantitative behavior of the pain in lateral posterior thoracotomy patients. The sample was consisted of 18 individuals with an average age of 44 years. The instruments used were physiotherapy evaluation form, numerical pain scale and McGill questionnaire for pain. The pain on the numerical pain scale was considered moderate(5) for ...

Journal: :Middle East journal of anaesthesiology 2010
Ozlu Onur Alkan Muruvvet Sibel Aksoy Mustafa Yalvac Mehmet

BACKGROUND AND OBJECTIVES To observe the motor and sensorial block characteristics with different dosage of levobupivacaine during spinal block for the patients undergoing day-case knee arthroscopy. MATERIAL AND METHOD Eighty, 80 ASA physical status I-II patients, undergoing day-case knee arthroscopy received 0.5% levobupivacaine; 7.5 mg in Group I, 10 mg in Group II, 12.5 mg in Group III and...

Journal: :Journal of agricultural and food chemistry 2013
Andreja Vanzo Mojca Jenko Urska Vrhovsek Matej Stopar

Apple quality was investigated in the scab-resistant 'Liberty', 'Santana', and 'Topaz' cultivars and the scab-susceptible 'Golden Delicious' cultivar. Trees subjected to the same crop load were cultivated using either an organic (ORG) or an integrated production (IP) system. Physicochemical properties, phenolic content, and sensorial quality of fruit from both systems were compared. There were ...

V Yavari, A Fazlara, E Rajabzadeh Ghatromi , H Abhari Segonbad ,

Current microbial methodologies to determine fish quality are laborious and have long time required to obtain results. The impediometric technique as a rapid sensitive method was used to determine the correlation between impedance detection times (IDTs) and conventional reference psychrophilic and mesophilic plate counts of fish in order to develop models for predicting the microbial quality an...

2012
Mikel García-Iñiguez de Ciriano Cecilia García-Herreros Eduardo Larequi Idoia Valencia Diana Ansorena Iciar Astiasarán

An evaluation of the capacity of a lyophilized water extract of borage leaves to delay the lipid oxidation process in dry fermented sausages enriched with ω-3 PUFAs has been performed. 340 ppm of lyophilized extract showed an antioxidant capacity equivalent to 200 ppm of a butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT) mixture. Two batches of dry fermented sausages enriched in ω-3 PUFA ...

Journal: :Work 2012
Ângela Pires Rui Miguel

This research work was based on an experimental concept of functional clothing for children with psychomotor development limitations. No matter the analyzed pathology, all these children need sensorial stimulation because of their psychomotor difficulties, especially at fine motor skills level. The main objective was to develop functional and comfortable clothing with sensorial stimulation elem...

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