نتایج جستجو برای: sensorial characteristics

تعداد نتایج: 663320  

Journal: :international journal of architecture and urban development 2014
mohammad naghizade maryam ostadi

urban perception is the result of mutual transaction between human and environment and the process of perception is developed through the three continuous steps of “sensation”, “perception” and “cognition”. in the first step (sensorial perception), the environmental signals are received via sensorial sensors and each different sense based on its own essence, performance and ability has its own ...

Journal: :Revista Vianna Sapiens 2017

vaccination pain management in infants may prevent short-term and long-term physical and mental consequences in them. As a result, this study aimed to determine and investigate the effect of breastfeeding and sensorial saturation on physiological parameters of infants after administration of pentavalent vaccine at four and six months of age. Materials and Methods: This randomized controlled fie...

Journal: :Revista Ocupación Humana 2007

2006
A. Plaza E. Cernadas M. L. Durán J. M. Sánchez M. J. Petrón

The Iberian pig is an autochthonous animal bred from the south-western area of Spain. Dry-cured Iberian ham presents a special flavor, which makes it a very worthy product among consumers. Its special characteristics are mainly due to marbling and fat content. Currently, chemical procedure is the only proved way to evaluate fat content in Iberian ham. Nevertheless, food technology experts belie...

Journal: :Revista de neurologia 2001
C Brun-Gasca J Artigas-Pallarés

Fragile X syndrome is the first cause of hereditary mental retardation. Numerous studies have approached the physical and behavioural phenotypes. This paper will review the main characteristics of speech and language in children with fragile X syndrome. Boys show a late language acquisition, differing comprehension and expression levels, good semantic and syntax acquisition, and speech problems...

1999
Cyril Drocourt Laurent Delahoche Claude Pégard Cyril Cauchois

This paper presents a system of absolute localization based on the cooperation of a stereoscopic omnidirectional vision system and a dead-reckoning system. To do it we use an original perception system which allows our omnidirectional vision sensor SYCLOP to move along a rail. The first part of our study will deal with the problem of building the sensorial model with the help of the two stereos...

2014
José Alberto Pereira Luana FERNANDES Nuno RODRIGUES José Alberto PEREIRA Elsa RAMALHOSA

Jellies of seven grapevine varieties were physico-chemical and sensorial characterized for the first time. Jellies differed significantly in moisture and ash contents, colour, pH, acidity and antioxidant activities. ‘Tinta Carvalha’ was the darkest and redness jelly, showing the highest antioxidant activity. Regarding sensory characteristics, no significant differences in the appearance, taste,...

1999
Cyril Drocourt Laurent Delahoche Claude Pégard Arnaud Clerentin

This paper presents a system of absolute localization based on the stereoscopic omnidirectional vision. To do it we use an original perception system which allows our omnidirectional vision sensor SYCLOP to move along a rail. The first part of our study will deal with the problem of building the sensorial model with the help of the two stereoscopic omnidirectional images. To solve this problem ...

2017
Tiziana Segreto Alessandra Caggiano Sara Karam Roberto Teti

Nickel-Titanium (Ni-Ti) alloys are very difficult-to-machine materials causing notable manufacturing problems due to their unique mechanical properties, including superelasticity, high ductility, and severe strain-hardening. In this framework, the aim of this paper is to assess the machinability of Ni-Ti alloys with reference to turning processes in order to realize a reliable and robust in-pro...

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