This paper addresses the need for diet assessment methods that capture the rapidly changing beverage consumption patterns in China. The objective of this study was to develop a 3-day smartphone-assisted 24-hour recall to improve the quantification of beverage intake amongst young Chinese adults (n=110) and validate, in a small subset (n=34), the extent to which the written record and smartphone...

OBJECTIVE Beverage taxes came into light with increasing concerns about obesity, particularly among youth. Sugar-sweetened beverages have become a target of anti-obesity initiatives with increasing evidence of their link to obesity. Our paper offers a method for estimating revenues from an excise tax on sugar-sweetened beverages that governments of various levels could direct towards obesity pr...

In this paper we try to evaluate the effect of terfenadine, a selective H1-receptor antagonist on alcoholic beverage – induced bronchoconstriction. The size distribution proves that for each inflammatory action the hormone histamine is released in a large number and we conclude that the release of histamine makes a major contribution to alcoholic beverage – induced bronchoconstriction in asthma...

Background & objectives: Polyethylene terephthalate (PET) containers have many applications in the food industry. Although there are numerous advantages for PET it also has some disadvantages, one of which is the migration of materials from the container into the material inside. In this study, the effect of two factors of storage time and temperature on the migration rate was evaluated and mod...

Energy-containing beverages have a weak effect on satiety, limited by their fluid characteristics and perhaps because they are not considered 'food'. This study investigated whether the context of consuming a beverage can influence the satiating power of its nutrients. Eighty participants consumed a lower- (LE, 75 kcal) and higher-energy (HE, 272 kcal) version of a beverage (covertly manipulate...

this study compared diet and regular coca-cola on enamel erosion in cold and room temperatures.seventy five enamel specimens were prepared and divided into 5 equal groups (n=15) as follows: group 1: regular beverage at room temperature, group 2: regular beverage at refri-gerator temperature, group 3: diet beverage at room and group 4: diet beverage at refrige-rator temperature. the specimens we...

backgrounds and objective: kombucha is a several thousand years old traditional fermented beverage originated from east. while black tea infusion is the common substrate for preparing kombucha, other herbal infusions can be applied for this reason too. common medicinal herbs or even waste herbal materials, like banana peel, could be suitable substrates for preparing kombucha analogues. in this ...

PURPOSE To investigate whether alcoholic beverages popular among underage youths are more likely than those less popular among these youths to be advertised in magazines with high underage youth readerships. METHODS We compared the alcohol advertisement placement in 118 magazines during the period 2002 to 2006 for alcoholic beverages popular among youths to that of alcoholic beverages less li...

The use of fructose-containing sports beverage drinks has increased in recent years, especially at sport events, because of their reported ergogenic effects. However, the ingestion of low to moderate doses of caffeinated energy drinks has been associated with adverse side effects such as insomnia or increased nervousness. The purpose of this study was to investigate the effects of fructose beve...