Cowpea is an important grain legume of arid and semiarid regions of Asia and Africa. Productivity of cowpea is low and stagnant. Conventional breeding approaches aimed at improvement of yield per se have not been successful so far in breaking the yield barrier. Manipulation of physiological processes such as photosynthesis is expected to yield positive results. A land race ‘Goa local’ with a ve...

chickpea (cicer arietinum) is the third most important pulse crop in the world, grown widely across asia and the middle east. weed is one of the main limiting factors in chickpea (cicer arietinum) production. several characteristics of chickpea (cicer arietinum), such as slow plant emergence, short plant height, and chickpea morphology allow weeds to compete effectively. to investigate the effe...

in order to evaluate times and rate applications of zinc fertilizer on quantity and quality of faba bean, an experiment was carried out to form factorial in randomized of complete block design with four replications at farm research of gonbad kavous university during 2009 – 2010. two times of application were including before flowering and beginning of pod setting and five rates of application ...

in order to evaluate the effects of irrigation levels and foliar application with fe and zn on quantitative and qualitative traits of red bean, an experiment was designed as split plot based on a completely randomized block design with three replications in lordegan country in summer 2011. irrigation as the main plot at three level such on: irrigation after 50, 75 and 100 mm evaporation, and fo...

in order to deliberate correlation coefficient between grain yield and yield components among 31 cowpea genotypes under normal irrigation (non-stress) and drought stress (water withholidng after flowering stage until maturity) an experiment was performed in a randomized complete block design (rcbd) with three replications at research field of university of tehran located at karaj during 2011-20...

in order to investigate lentil response to application times and amounts of zinc, an experiment was arranged as factorial based on randomized complete block design with four replications on farm research of gonbad higher education center during 2008-2009. treatments were application times (before flowering and beginning of pod setting) and application rates (0, 0.5, 1, 1.5 and 2 liter per hecta...

The nutritional economy of the fruit of cowpea (Vigna unguiculata (L.) Walp cv Vita 3) was assessed quantitatively from intake and utilization of carbon, nitrogen, and water. Fruits failed to make net gains of CO(2) from the atmosphere during daytime, although pod photosynthesis did play a role in the fruit's carbon economy by refixing a proportion of the fruit's respired CO(2). Of every 100 un...

Studies on physical induced mutagenesis, gamma rays were performed by exposing the healthy and dry seeds of cowpea variety CO 4 to gamma rays 20, 30, 40, 50, 60 and 70 kR. The study was to evolve economically important mutants with varied seed coat colour as against dark grey coloured seed coat of CO 4. The LD50 value was found at 50kR for 60 Co gamma rays. Under field conditions, germination, ...