نتایج جستجو برای: seed vigour

تعداد نتایج: 77394  

2013
P. Srimathi N. Mariappan L. Sundaramoorthy M. Paramathma

Studies on organic seed fortification with Jatropha curcas and Pongamia pinnata using ‘Panchagavya ’at one, two, three, four and five per cent concentrations with the three different soaking durations revealed that Panchagavya at 2 and 5% with the soaking duration of 16 and 8 h were superior than the control and other concentrations in terms of germination and seedling vigour for Jatropha curca...

Journal: :Plant Breeding and Seed Science 2014

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :International Journal of Current Microbiology and Applied Sciences 2019

Journal: :Agriculture 2023

Mature seeds of many crop species contain substantial amounts soluble carbohydrates, including raffinose family oligosaccharides (RFOs) and cyclitol galactosides (Gal-C). These substances are hydrolysed by α-D-galactosidase (EC 3.2.1.22) during the early stages germination, providing metabolic energy for germination process. A decrease or inhibition activity can significantly reduce rate. This ...

2013
A. Suma Kalyani Sreenivasan A. K. Singh J. Radhamani

The role of relative humidity (RH) while processing and storing seeds of Brassica spp. and Eruca sativa was investigated by creating different levels of relative humidity, namely, 75%, 50%, 32%, and 11% using different saturated salt solutions and 1% RH using concentrated sulphuric acid. The variability in seed storage behaviour of different species of Brassica was also evaluated. The samples w...

2015
L. Zhang R. A. Richards A. G. Condon D. C. Liu G. J. Rebetzke

The breeding of wheat with greater early vigour has potential to increase water- and nutrient-use efficiency, as well as to improve weed competitiveness to raise crop yields profitably. Given that wheat is inherently conservative in its early growth, a sustained breeding effort was initiated to increase genetically seedling leaf area in developing novel high vigour germplasm. A recurrent select...

Journal: :Indian Journal of Agricultural Sciences 2022

Morpho-physiological and biochemical changes in developing cucumber (Cucumis sativus L) seeds were monitored under both open field (E1) protected environments (E2) during 2019 at ICAR-IARI, New Delhi. Fruits developed from hand pollinated flowers, Pusa Barkha Uday varieties harvested five-day intervals. The environment influenced days to maturity development of fruit and/or seed. Irrespective v...

Journal: :International Journal of Enviornment and Climate Change 2023

Successful agriculture depends on high-quality seed, which is a fundamental and important ingredient. Under unfavourable environmental conditions like drought, pre-sowing seed treatment such as coating priming could boost the germination seedling vigour. The agents often include plant growth regulators, micro-fertilizers, pesticides, insecticides. present investigation was carried out to assess...

2015
Thu-Phuong Nguyen Gwendal Cueff Dwayne D Hegedus Loïc Rajjou Leónie Bentsink

Proteomics approaches have been a useful tool for determining the biological roles and functions of individual proteins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In this work the dry seed proteome of four Arabidopsis thaliana genotypes, that carry introgression fragments at the position of seed longevity quantitative trait...

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