نتایج جستجو برای: seed potato
تعداد نتایج: 97333 فیلتر نتایج به سال:
Potato production is directly infl uenced by various biological factors among which the most important viruses take the place. Th ere are more than 20 known viruses that aff ect potato causing malformation in growth and yield reduction. In order to preserve the native potato cultivar ‘Poluranka’, which is historically dominant cultivar in the mountainous region of Herzegovina (western part of B...
The black dot disease of potato is a fungal disease caused by Colletotrichum coccodes (syn. C. atramentarium) that produces accervuli on infected underground plant parts which appear as black dots. The disease appears at the flowering stage and develops up to the season end. The survey on black dot disease of potato in two successive years indicated that the infection percentage is 39.86 in Fer...
Potato (Solanum tuberosum L.) is one of the most important economical vegetable. Minitubers are small seed tubers without pathogens that are produced from invitro plantlets after translocation to greenhouse and create healthy and high quality seed tubers. Hydroponic systems increase the production of virus-free potato minitubers. This research was carried out to study the effect of different gr...
Seed is the most important input to harvest a good crop. The potential yield of crop depends on the quality of the seed used for cultivation of crop. Use of quality seeds alone can enhance the crop productivity by 15-25%. One of the main reasons for low productivity of crops is unavailability of reliable quality seeds in the local markets. To enhance productivity, seed should be of high quality...
BACKGROUND Potato virus Y (PVY, genus Potyvirus) causes substantial economic losses in solanaceous plants. Routine screening for PVY is an essential part of seed potato certification, and serological assays are often used. The commercial, commonly used monoclonal antibodies, MAb1128, MAb1129, and MAb1130, recognize the viral coat protein (CP) of PVY and distinguish PVYN strains from PVYO and PV...
Improvement of nutritive value of crop plants, in particular the amino acid composition, has been a major long-term goal of plant breeding programs. Toward this end, we reported earlier the cloning of the seed albumin gene AmA1 from Amaranthus hypochondriacus. The AmA1 protein is nonallergenic in nature and is rich in all essential amino acids, and the composition corresponds well with the Worl...
Cathepsin D is a lysosomal protease which plays an important role in cancer invasion and metastasis. There are known inhibitors of that enzyme, such as pepstatin and potato inhibitor. In this study, we examined effects of the cathepsin D inhibitor from Vicia sativa L. seed hulls on cell cultures of human skin fibroblasts and breast cancer cells. There is no effect of the D-cathepsin inhibitor f...
Recent advances in plant genetic engineering offer substantial benefits to farmers throughout the world. Genetic research has identified many exogenous genes that could considerably decrease production costs through transgene-mediated resistance to insect, viral, fungal and bacterial pathogens. Potato can be produced from true potato seed (TPS) through a sexual polyploidization step, known as 4...
In recent years, Potato Virus Y has reemerged as a serious disease problem in many potato production areas in the northern United States and eastern Canada. Three recently introduced cultivars, ‘Russet Norkotah’, ‘Shepody’, and ‘Silverton’ are widely grown and express mild or no symptoms when infected with PVY. The lack of symptoms often associated with these cultivars and novel, recombinant st...
Temperature ( T ) and water potential ( y ) are two primary environmental regulators of seed germination. Seeds exhibit a base or minimum T for germination ( T b ), an optimum T at which germination is most rapid ( T o ), and a maximum or ceiling T at which germination is prevented ( T c ). Germination at suboptimal T can be characterized on the basis of thermal time, or the T in excess of T b ...
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