The tonoplast intrinsic proteins TIP3;1 and TIP3;2 are specifically expressed during seed maturation and localized to the seed protein storage vacuole membrane. However, the function and physiological roles of TIP3s are still largely unknown. The seed performance of TIP3 knockdown mutants was analysed using the controlled deterioration test. The tip3;1/tip3;2 double mutant was affected in seed ...

predicting seed viability would be extremely beneficial to seed producers and the prediction of seed viability depends on understanding the quantitative relationships between seed longevity, seed moisture content and storage temperature. thus, the objective of this investigation was to quantify relationship between temperatures, seed moisture and seed deterioration and determination seed viabil...

Successful crop production depends initially on the availability of high-quality seed. By 2050 global climate change will have influenced crop yields, but will these changes affect seed quality? The present review examines the effects of elevated carbon dioxide (CO2) and temperature during seed production on three seed quality components: seed mass, germination and seed vigour. In response to e...

The non-enzymatic modifications of proteins through Amadori and Maillard reactions play an important role in the loss of seed viability during storage. In the present study, the contribution of sugar hydrolysis and lipid peroxidation to Amadori and Maillard reactions, and to seed deterioration was investigated in mung-bean (Vigna radiata Wilczek). The contents of glucose and lipid peroxidation ...

seed deterioration is loss of seed quality, viability and vigor due to effect of adverse environmental factors. many of our crops are reproduced through seeds, and throughout the world large quantities are produced, stored and transported. seed ageing during storage may cause retardation of field establishment, and may eventually result in seedling abnormalities or even failure of emergence. du...