the potato tuber moth (ptm), phthorimaea operculella zeller (lepidoptera: gelechiidae), is an important pest of potato and other solanaceous plants. it is cosmopolite and oligophage that exists in most countries where potatoes are grown. because of chemical treatment adverse effects, there is a necessity to find safe alternatives to synthetic insecticides. so, medicinal plants are promising sin...

This experiment was conducted, to study the effect of planting time and planting density on savory (Satureja sahendica Bornm.) in 2012 in Alborz Research Station, Research Institute of Forests and Rangelands, Karaj, Iran. The experiment was carried out in split plot in time in the form of a randomized complete block design with three replicates. The main plots were planting times in two levels ...

in order to study the effect of fertilizer management on summer savory production, a field experiment was conducted at the agricultural research station, college of agriculture, ferdowsi university of mashhad, iran during growing season of 2009. a randomized complete block design with three replications was used. treatments included: 1) nitroxin biofertilizer 2) phosphate solubilizing bacteria ...

Ingestion of winter savory extract has been reported to inhibit the decrease in peripheral body temperature in people who experience cold sensitivity. However, the active ingredients underlying this effect are not known. We sought to elucidate the effects of the volatile components of winter savory on body temperature. Carvacrol (the main volatile component and a transient receptor potential ch...

The quantitative yield and essential oil percentage composition of two important savory species in response to various fertilizers were explored a field experiment as factorial study based on randomized complete block design with three replications north Lorestan, Iran, 2017–2019. first factor was assigned mycorrhizal fungi (Funneliformis mosseae, Rhizophagus irregularis, Glomus fasciculatum), ...

Sensory properties are greatly involved in the process of satiation. Regarding the nature of sensory signals, an important distinction can be made between sweet and savory taste. It is unclear, however, whether sweet and savory differ in their influence on satiation. Our objective was to investigate the difference between a sweet and savory taste on satiation, independent of palatability, textu...

The importance of different species of savory is due to having phenolic compounds such as carvacrol and thymol in the essential oil and rosmarinic acid in the extract, having strong antioxidant and antimicrobial effects. This study was conducted on five ecotypes of Satureja rechingeri in in vitro and in vivo experiments. After determining the best shooting and rooting medium, micropropagation w...