نتایج جستجو برای: sangak

تعداد نتایج: 66  

Edris Hoseinzadeh, Mahdi safari, Mehrzad Ghorbani, Najmeh Ebrahimi,

Introduction: High concentration of inhalable airborne particles can increase the risk of lung disease in exposed people. This study aimed to determine the respirable particulate matter (PM5) concentration in traditional bakeries of Saveh in 2020. Materials and Methods: This cross-sectional descriptive study was conducted among 25 bakeries where the samples were collected by cyclone and teflon...

Journal: :مجله انسان، محیط زیست و ارتقاء سلامت 0
sajad chamandoost department of health and food safety, school of public health, zanjan university of medical sciences. morteza naderi department of environmental health engineering, school of public health, zanjan university of medical sciences. hasan afshar zanjan health center, zanjan university of medical sciences koorosh kamali department of public health, school of public health, zanjan university of medical sciences

background: today some bakeries for artificially production of bread in order to production process expedition and compensating defects that created by unnatural fermentation and as well as undesirable quality of flour. for cover superficial defects of bread use of harmful chemical material such as soda, that can cause health problems. the aim of this study is determination of soda and salt amo...

B Azemati, FA Taleban, N Valaii,

Introduction: Diabetes is one of the most common endocrine diseases. With regard to the importance of blood glucose regulation in prevention of diabetic complications, glycemic and insulinemic response determination of foods containing carbohydrates is greatly important. The purpose of the present study, therefore, was to determine the effect of low glycemic index foods taken at dinner on fasti...

ژورنال: طلوع بهداشت یزد 2015
جاهد خانیکی, غلامرضا, حاجی محمدی, بهادر, رحیم زاده, امین, مالی, افشین, مصدق مهرجردی, محمد حسین, مظفری خسروی, حسن, یاسینی اردکانی, سید علی,

Introduction: Due to such complications of absorbing lead and cadmium heavy metals as kidney and liver dysfunction, vascular and heart diseases, anemia, digestive complications, nervous and skeletal problems and due to importance of bread as one of the most important food diets in Iran, especially in Yazd, the amount of lead and cadmium was evaluated in a variety of breads in Yazd. Methods: ...

A Zamani Arimy , B Bahalgerdy , E Boroumand Nejad , F Mehrafshan , MH Beheshti,

Background: Heat stress is one of the harmful factors present in many workplaces. It can lead to performance loss and low functionality of the labor force. Therefore, the aim of this study was to evaluate exposure to heat stress and its consequent performance loss among workers functioning in indoor high-temperature workplaces. Materials and Methods: This descriptive, analytical study was co...

Journal: :journal of occupational health and epidemiology 0
mh beheshti gonabad e boroumand nejad [email protected] b bahalgerdy f mehrafshan a zamani arimy

background: heat stress is one of the harmful factors present in many workplaces. it can lead to performance loss and low functionality of the labor force. therefore, the aim of this study was to evaluate exposure to heat stress and its consequent performance loss among workers functioning in indoor high-temperature workplaces. materials and methods: this descriptive, analytical study was condu...

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