نتایج جستجو برای: salvia macrosiphon

تعداد نتایج: 5051  

2017
Lei Yang Nuan Liu Bingyu Mao Guochang Xu Songshan Ye

Objective: This study is to determine the effect and mechanism of salvia extract on angiogenesis of the myocardium in rats with myocardial infarction (MI). Methods: Left coronary artery of Sprague-Dawley rats was ligated to establish MI model. Forty rats were randomly divided into five groups: sham operation group, MI model group, and three salvia extract groups (10, 20, 40 mg/kg/day), with eac...

ژورنال: پژوهش در پزشکی 2014
برزین, گیتی, سلیم پور, فهیمه, مازوجی, علی, مظهر, سیده فلور,

Abstract Background: By increasing resistance of pathogenic bacteria to antibiotics, many attempts have been made by the researchers to find new compounds as a substitute for non-effective antibiotics. The aim of this research is a comparative study of antibacterial properties of four species on standard strains of Escherichiacoli, Shigellaflexneri, Klebsiella pneumonia, Candida and Candida alb...

2016
Rafie Hamidpour

Sage (Salvia) species are the largest members of Lamiaceae or mint family [1,2]. Many species of salvia are native to Mediterranean region [3]. Sage family members especially common sage (Salvia officinalis) have been used traditionally throughout the world as a remedy for the treatment of many common ailments such as, cough, asthma, bronchitis, angina, mouth and throat inflammations, depressio...

Journal: :Drug and alcohol dependence 2008
James E Lange Mark B Reed Julie M Ketchie Croff John D Clapp

OBJECTIVE Salvia divinorum (salvia) is a plant that appears to be enjoying increased popularity as a legal hallucinogen in many U.S. jurisdictions. While the popular press has claimed that its use has become widespread, there have been no epidemiological studies published documenting this within the U.S. METHOD A sample of college students was randomly drawn from a large public university in ...

2014
Soňa Jantová Roman Hudec Stanislav Sekretár Juraj Kučerák Martina Melušová

Salvia officinalis, L. (Lamiaceae) is one of the most widespread herbal species used in the area of human health and in the food-processing industry. Salvia and its extracts are known to be a rich source of antioxidants. As shown previously, the crude ethanolic extract of salvia (SE) exerts lower anti-oxidative properties in lard compared to the new salvia food formulations No. 1 (SF1; 32% of S...

Journal: :The Journal of emergency medicine 2011
Rais Vohra Andrew Seefeld F Lee Cantrell Richard F Clark

BACKGROUND Salvia divinorum, a hallucinogenic herb, has in recent years become popular among teenagers and young adults. Salvia is presently marketed as a "legal" alternative to other drugs of abuse, but little is known about the clinical toxicity of this substance. OBJECTIVES The purpose of this study is to describe the clinical and demographic features of this emerging substance of recreati...

Journal: :The American journal of drug and alcohol abuse 2012
Brian E Perron Brian K Ahmedani Michael G Vaughn Joseph E Glass Arnelyn Abdon Li-Tzy Wu

BACKGROUND Salvia divinorum has known hallucinogenic effects and is legal in most parts of the United States. Given that this psychoactive substance has a potential of misuse and abuse, further data regarding the clinical and psychosocial factors associated with use are needed. OBJECTIVES To examine the clinical and psychosocial characteristics associated with use of salvia. METHODS The stu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشگاه پیام نور مرکز تهران - دانشکده علوم 1387

چکیده ندارد.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1390

صنعت غذا به دلایل متعدد همواره به دنبال تکنولوژی های جدیدی همچون استفاده از امواج فراصوت بوده است. در این تحقیق از سیستم پروب امواج فراصوت جهت استخراج صمغ دانه مرمرشک با نام علمی salvia macrosiphon و دانه ریحان با نام علمی ocimum basilicum استفاده شد. پس از انجام آزمون هیدراتاسیون دانه ها، نقطه بهینه از لحاظ حداکثر جذب آب و تورم دانه ها مشخص شد، سپس استخراج بوسیله امواج فراصوت صورت گرفته و صمغ ...

Journal: :journal of food biosciences and technology 0
v. esmaeilifard m.sc. of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. b. ghiassi tarzi assistant professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. r. azizi nezhad assistant professor of the college of agriculture and natural resources, science and research branch, islamic azad university, tehran, iran.

functionality of marve seed gum (salvia macrosiphon boiss) on rheological properties and staling of baguette bread have been studied. three different concentrations of 0.1 %, 0.5% and 1% (w/w, flour basis) were applied and this hydrocolloid affected the quality of the stored bread to some extent. the effects of marve seed gum on the rheological properties of dough was also investigated instrume...

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