This review describes physiological mechanisms and selectable indicators of gene action, with the aim of promoting new screening methods to identify genetic variation for increasing the salt tolerance of cereal crops. Physiological mechanisms that underlie traits for salt tolerance could be used to identify new genetic sources of salt tolerance. Important mechanisms of tolerance involve Na+ exc...

Crop performance is severely affected by high salt concentrations in soils. To engineer more salt-tolerant plants it is crucial to unravel the key components of the plant salt-tolerance network. Here we review our understanding of the core salt-tolerance mechanisms in plants. Recent studies have shown that stress sensing and signaling components can play important roles in regulating the plant ...

Salinization of agricultural land is an increasing problem. Because of their high tolerance to salinity, Salicornia spp. could become model species to study salt tolerance. Moreover, they also represent promising saline crops. The salinity-growth response curve for Salicornia dolichostachya Moss was evaluated at 10 different salt concentrations in a hydroponic study in a greenhouse and at 5 dif...

Soil salinity is a major abiotic stress in plant agriculture worldwide. This has led to research into salt tolerance with the aim of improving crop plants. However, salt tolerance might have much wider implications because transgenic salt-tolerant plants often also tolerate other stresses including chilling, freezing, heat and drought. Unfortunately, suitable genetic model systems have been har...

Salinity is one of the most common abiotic stresses in agriculture production. Salt tolerance of rice (Oryza sativa) is an important trait controlled by various genes. The mechanism of rice salt tolerance, currently with limited understanding, is of great interest to molecular breeding in improving grain yield. In this study, a gene regulatory network of rice salt tolerance is constructed using...

Salt tolerance of agricultural crops has been studied since the 1940, but knowledge regarding salt tolerance of woody crops is still in its initial phase. Salt tolerance of agricultural crops has been expressed as the yield decrease due to a certain salt concentration within the root zone as compared to a non-saline control. The most well-known plant response curve to salinity has been a piece-...

Soil salinity is one of the most significant abiotic stresses for plant agriculture. Apart from the practical goal of genetically improving the salt tolerance of crop plants, salt tolerance research represents an important part of basic plant biology, contributing to our understanding of subjects ranging from gene regulation, signal transduction to ion transport, and mineral nutrition. Research...

Soil salinity is one of the most significant abiotic stresses for plant agriculture. Apart from the practical goal of genetically improving the salt tolerance of crop plants, salt tolerance research represents an important part of basic plant biology, contributing to our understanding of subjects ranging from gene regulation, signal transduction to ion transport, and mineral nutrition. Research...

Most work on wheat breeding for salt tolerance has focused mainly on excluding Na(+) from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na(+) content and wheat salt tolerance. Thus, it appears that excluding Na(+) by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be...