The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living in high densities. Previous studies have demonstrated that farmed salmon typically outgrow wild salmon by large ratios in the hatchery, but thes...

Immune mechanisms in 2 strains of Salmo salar (Baltic salmon from River Ume Alv in Sweden and East Atlantic salmon from River Skjernå in Denmark) infected with the monogenean ectoparasite Gyrodactylus salaris were elucidated by molecular tools (real-time PCR). The gene expression in the fins (the preferred microhabitat of the parasite) of the susceptible but responding Swedish salmon was compar...

The most important factor driving change in world salmon prices has been rapid and sustained growth in world farmed salmon and salmon trout production. This has fundamentally transformed world salmon markets—not only because of the dramatic growth in total supply, but also because of the changes that it has represented in the kinds of salmon products which are available, the timing of productio...

Infectious salmon anaemia (ISA) is a severe disease in farmed Atlantic salmon Salmo salar that has caused epidemic outbreaks in most salmon-producing countries worldwide. The disease is caused by virulent ISA virus (ISAV). Low virulent variants of the virus, characterised by a full-length sequence in the highly polymorphic region of segment 6 in the virus genome, have been reported with increas...

-For much of the 20th century a clear north-south inverse production pattern for Pacific salmon had a time dynamic that closely followed that of the Pacific Decadal Oscillation (PDO), which is the dominant pattern of North Pacific sea surface temperature variability. Total Alaska salmon production was high during warm regimes of the PDO, and total Alaska salmon production was relatively low dur...

The annual global production of farmed salmon has increased by a factor of 40 during the past two decades. Salmon from farms in northern Europe, North America, and Chile are now available widely year-round at relatively low prices. Salmon farms have been criticized for their ecological effects, but the potential human health risks of farmed salmon consumption have not been examined rigorously. ...

almon runs in the Pacific Northwest have been declining for decades, so much so that many runs are threatened or endangered; others have been completely extirpated (Nehlsen et al. 1991). This “salmon crisis” looms large in the public eye, because it has serious and wideranging economic, cultural, and ecological repercussions. Billions of dollars have gone into industrial and agricultural projec...

BACKGROUND Pathogens are growing threats to wildlife. The rapid growth of marine salmon farms over the past two decades has increased host abundance for pathogenic sea lice in coastal waters, and wild juvenile salmon swimming past farms are frequently infected with lice. Here we report the first investigation of the potential role of salmon farms in transmitting sea lice to juvenile sockeye sal...

For some salmon populations, the individual and population effects of sea lice (Lepeophtheirus salmonis) transmission from sea cage salmon farms is probably mediated by predation, which is a primary natural source of mortality of juvenile salmon. We examined how sea lice infestation affects predation risk and mortality of juvenile pink (Oncorhynchus gorbuscha) and chum (O. keta) salmon, and dev...

Salmon and other anadromous fish are consumed by vertebrates with distinct life history strategies to capitalize on this ephemeral pulse of resource availability. Depending on the timing of salmon arrival, this resource may be in surplus to the needs of vertebrate consumers if, for instance, their populations are limited by food availability during other times of year. However, the life history...