نتایج جستجو برای: safa
تعداد نتایج: 196 فیلتر نتایج به سال:
A 60-day feeding trial was conducted to delineate the effect of three dietary levels of gelatinized starch on fatty acid profiles and RNA and DNA contents of fingerlings of the Indian major carp, Labeo rohita, reared at ambient water temperature (26±0.8°C) or 32°C. Two hundred and sixteen fingerlings (6.5±0.3 g) were randomly distributed into six treatments in triplicate. Three semi-purified is...
Çingeneler tarih boyunca dikkatleri üzerine çekmişlerdir. Onların fiziksel görünümleri, farklı yaşam tarzları, dilleri, meslekleri, hayata bakışları ilgiyi üzerlerine toplamış, bu da Çingenelerin disiplinler tarafından incelenmesine sebebiyet vermiştir. Bu ilgi edebi eserlere de yansımıştır. Kimi Türk yazarlar, Çingeneleri yaşantıları, dış görünüşleri ile edebiyat sahasına dahil etmişlerdir. bi...
INTRODUCTION Nutrient profiling is defined as the science of categorising foods based on their nutrient composition. The Choices Programme is a nutrient profile system with criteria that determine whether foods are eligible to carry a "healthier option" stamp. The Daily Menu Method which has been developed to evaluate these criteria is described here. This method simulates the change in calcula...
BACKGROUND Although saturated (SAFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids are important structural components of neuronal membranes and precursors of signaling molecules, knowledge of their metabolism in Alzheimer's disease (AD) is limited. Based on recent discovery that lipids in cerebrospinal fluid (CSF) are distributed in both brain-derived nanoparticles (NP) and s...
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