In this study, an amplicon metagenomic approach was used to determine the effect of repeated treatments with ozonized oleic acid on microbial community grapevine carpoplane. Differences in composition treated vineyards were compared non-treated and conventionally samples regarding prokaryotic eukaryotic microbiome at two developmental stages (BBCH 83, BBCH 87). The results showed effects both o...

Effects of Saccharomyces Cerevisiae on Milk Production and Composition, Nutrient Digestibility Blood Parameters in Dairy Cows

ABSTRACT: This study was aimed at probiotication of tomato and carrot juices using Lactobacillus plantarum, Lb. fermentum, Lb. casei, Lysinibacillus sphaericus and Saccharomyces boulardii. To enhance the stability, the probiotic cultures were micro-encapsulated using alginate coated chitosan beads. Tomato and carrot juice samples were pasteurized for 20 min at 63 °C. Lb. fermentum, Lb. plantara...

biosorption of two anionic dyes, eosin y and eosin b, from aqueous solution using saccharomyces cerevisiae was investigated in a batch mode. the influence process parameters such as contact time, initial dye concentration, sorbent dosage, ph and temperature of aqueous solution were studied. the maximum adsorption capacities were found to be at 200 and 100 mg g-1 for eosin y and 1 eosin b, respe...

considered to be the cleanest liquid fuel, bioethanol can be a reliable alternative to fossil fuels. it is produced by fermentation of sugar components of plant materials. the common onions are considered to be a favorable source of fermentation products as they have high sugar contents as well as contain various nutrients. this study focused on the effective production of ethanol from an endem...

Non-Saccharomyces yeasts represent a great source of biodiversity for the production new beer styles, since they can be used in different industrial areas, as pure culture starters, co-fermentation with Saccharomyces, and spontaneous fermentation (lambic gueuze production, main contribution Brettanomyces yeast). The process lambic is characterized by phases characteristic predominance microorga...

The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...