نتایج جستجو برای: rosa gallica l
تعداد نتایج: 623756 فیلتر نتایج به سال:
In the commercial production of roses, introducing a method to reduce the time of propagation with maximum success is crucial. This study was conducted to investigate the effect of different concentrations (0, 1500, 3000, 4500 mg/L) of Indole-3-butyric acid (IBA) on propagation of three cultivars of Rosa hybrid L. ('Dolce Vita', 'Samurai' and 'Utopia') by stenting (simultaneous cutting and graf...
Philipp A. Jaeger1,§,#,*, Trisha M. Stan1,#, Eva Czirr1, Markus Britschgi1,†, Daniela Berdnik1, Ruo-Pan Huang2, Bradley F. Boeve3, Adam L. Boxer4, Nicole Finch5, Gabriela K. Fragiadakis6, Neill R. Graff-Radford5, Ruochun Huang4, Hudson Johns1, Anna Karydas4, David S. Knopman3, Michael Leipold6,7, Holden Maecker6,7, Zachary Miller4, Ronald C. Petersen5, Rosa Rademakers5, Chung-Huan Sun1, Steve Y...
Abstract Background and Objective: Memory is a process by which the information is stored and retrieved. In fact memories are stored in synapses. The change of the number of neurons and their synapses,is an effectin factor for the increase or the decrease of the memory. One of the areas of the brain which has an important role in temporary categorizing of the events, is the Hippocampus. The red...
the accumulation and composition of berry anthocyanin was measured in vitis vinifera l. cv. yatomi rosa using various light qualities provided by polyethylene films (red, orange, green, blue, and white). the anthocyanin has been enhanced significantly by blue light filter film and suppressed by red, orange, and green films compared to white film (control), which suggests that yatomi rosa has ad...
Thorsteinn Bjornsson, Rosa B. Thorolfsdottir, Gardar Sveinbjornsson, Patrick Sulem, Gudmundur L. Norddahl, Anna Helgadottir, Solveig Gretarsdottir, Audur Magnusdottir, Ragnar Danielsen, Emil L. Sigurdsson, Berglind Adalsteinsdottir, Sverrir I. Gunnarsson, Ingileif Jonsdottir, David O. Arnar, Hrodmar Helgason, Tomas Gudbjartsson, Daniel F. Gudbjartsson, Unnur Thorsteinsdottir, Hilma Holm, Kari S...
چکیده rosa canina l. یکی از اعضای خانواده rosaceae است که مشهور به وجود ترکیبات فنولی بالاست. این ترکیبات به خاطر دارا بودن تأثیرات پاد اکسایشی و ضد رادیکالی شناخته شده هستند. به منظور مقایسه فعالیت پاد اکسایشی و ضد رادیکالی عصاره فنول جنس rosa، میوه های 2 گونه آن (r. canina و r. pimpinellifolia) از تکاب، اشنویه و دره قاسملو ارومیه از استان آذربایجان غربی در سال 1390 جمع آوری و انتخاب شد. سپس ...
The chemical composition of the hips essential oils of 9 taxa of Rosa L. was analyzed and compared using the standardized analytical GC and GC/MS methods. The volatile hips oil compositions for these species are presented. All oil samples were dominated by following components: vitispiran (isomer), a-E-acaridial, dodecanoic acid, hexadecanoic acid, docosane (C22), beta-ionone, 6-methyl-5-hepten...
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