نتایج جستجو برای: rooting and acclimatization

تعداد نتایج: 16828690  

Journal: :Horticulturae 2022

Curcuma caesia Roxb., commonly known as Kali Haldi or black turmeric, is one of the important species in genus Curcuma. This has been classified endangered due to drastic decrement this plant its natural habitat. C. overharvested for various purposes, including bioactive compound extraction fulfill pharmaceutical industry demand. Hence, study was conducted establish a protocol propagation via t...

Journal: :Sabrao Journal of Breeding and Genetics 2023

Aloe vera is one of the most popular cactus-type plants in global market due to its widespread uses pharmaceutical, cosmetic, food, and decorative purposes. The present study derived callus cultures from plant leaves, then reproduced on agar-solidified MS medium June December 2021 at University Mosul, Iraq. Results revealed that + 3.0 mg L-1 benzyl adenine (BA) proved suitable for induction lea...

Journal: :Plant Cell Tissue and Organ Culture 2023

Abstract Kale ( Brassica oleracea convar. acephala var. sabellica ) is one of the oldest vegetable varieties with highest nutritional value and stress resistance. This work aimed to establish an efficient kale micropropagation protocol. Shoot tips were used as explants during axillary shoots multiplication. The most effective cytokinin (6 10 per explant after 1st 2nd passage, respectively) was ...

Journal: :Academia Journal of Biololy 2022

This study investigated the effects of different PGRs on in vitro plant regeneration Anthurium scherzerianum Schott and acclimatization ex stage. Depending objective each experiment, shoots were induced from callus cultured a modified Murashige Skoog (MS) medium containing cytokinins auxins. Results showed that 90% leaf explants 48% petiole produced callus. A half-strength MS supplemented with ...

The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were investigated. Extracts of the leaves and the base of the cuttings were used for analysis of biochemical compounds. Results showed that there were significant differences ...

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