Pathogenic isolates of Fusarium oxysporum, distinguished as formae speciales (f. spp.) on the basis of their host specificity, cause crown rots, root rots and vascular wilts on many important crops worldwide. Fusarium oxysporum f. sp. cepae (FOC) is particularly problematic to onion growers worldwide and is increasing in prevalence in the UK. We characterized 31 F. oxysporum isolates collected ...

Plectosphaerella cucumerina, most frequently encountered in its Plectosporium state, is well known as a pathogen of several plant species causing fruit, root and collar rot, and collapse. It is considered to pose a serious threat to melon (Cucumis melo) production in Italy. In the present study, an intensive sampling of diseased cucurbits as well as tomato and bell pepper was done and the funga...

Root rots are a constraint for staple food crops and a long-lasting food security problem worldwide. In common beans, yield losses originating from root damage are frequently attributed to dry root rot, a disease caused by the Fusarium solani species complex. The aim of this study was to model the current potential distribution of common bean dry root rot on a global scale and to project change...

BACKGROUND AND OBJECTIVES The bio-conversion of plant lignocellulose to glucose is an key component of second generation biofuel production, but the resistance of lignin to breakdown is a major obstacle in this process. Filamentous fungi possess the unique ability to decompose the aromatic lignin polymers using enzymes encoded by divergent gene families. White-rot fungi are the primary lignin-d...

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled ...

Liao, C. H., and Wells, J. M. 1987. Association of pectolytic strains of Xanthomonas campestris with soft rots of fruits and vegetables at retail markets. Phytopathology 77:-418-422. Five strains of pectolytic, yellow-pigmented bacteria were isolated from xanthomonads might represent an unusual cluster of X. campestris that rotted specimens of tomato, bell pepper, cucumber, and papaya collected...