Alterations in the activity of enzymes Acid phosphatase (E.C.3.1.3.2) and Alkaline phosphatase (EC 3.1.3.1) in organs such as liver, gills and muscle of rohu following its exposure to surfactants viz. CTAB, SDS and Triton X-100 were analyzed. Different levels of exposure were given depending on the LC50 value of the surfactant used. Also, the influence of age and weight of the organisms was tes...

The effect of dietary supplementation of commercial probiotics Bifilac® on growth of rohu, Labeo rohita fingerlings were evaluated. Experimental diet (ED) was supplemented with Bifilac® (3g/kg diet). Reference diet (RD) was not supplemented with Bifilac®. The feeding trial was conducted using L. rohita fingerlings (5.30±0.01 g) for 60 days in triplicates. The groups D1 and D2 were fed daily wit...

The present study investigated the use of fermented Prosopis juliflora pods (PJP) as a carbohydrate source, alternative to rice bran (RB), and a PJP based diet formulation supplemented with probiotics Lactobacillus acidophilus (LA), Lactobacillus bulgaricus 009 (LB) and Streptococcus thermophilus (ST) on the growth of Labeo rohita (rohu) fingerlings. The diets were isonitrogenous (39%) and isoe...

Assessment of beneficial properties by in vitro approaches forms the basis selection a potential probiotic. Moreover, bacterial strains autochthonous origin are considered more useful than from allochthonous sources. In this study, strain Pseudomonas entomophila COFCAU_PEP4, isolated intestine Indian major carp rohu (Labeo rohita), was evaluated for its probiotic using range tests, along with s...