نتایج جستجو برای: ripening were investigated during 2008

تعداد نتایج: 4678403  

Journal: :علوم باغبانی ایران 0
محسن حاتمی دانشجوی کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیامک کلانتری استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی دلشاد دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

sensitivity of tomato fruit to low temperature and chilling injury limits the storage, handling and marketability of the fruit. as a recommended postharvest treatment, effects of hot water treatment (hwt) on reducing chilling injury and quality traits, variation of tomato fruits during storage life were investigated. tomato fruits were harvested at mature green stage. they were treated by hot w...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زیست شناسی 1388

abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...

Ali Ehsani Hossein Tajik, Payman Zare Razzaqh Mahmoudi

Increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. The aim of the present study was to evaluate the interactions (growth behavior and s...

Farnoush Farshidi Fatemeh Vahid Roudsari, Marzieh Ghasemi Masoud Shahabian Mohamad Taghi Shakeri, Sedigheh Ayati,

At times, despite an unripe cervix, induction of labor may be needed. In these cases, a safe and suitable method should be considered for cervical ripening and pregnancy termination. The aim of this study is the comparison of vaginal misoprostol with Foley catheter for cervical ripening and induction of labor. This randomized clinical trial was performed on 108 pregnant women who had referred t...

2013
Robert J. Schaffer Hilary S. Ireland John J. Ross Toby J. Ling Karine M. David

BACKGROUND AND AIMS Fruit ripening is an important developmental trait in fleshy fruits, making the fruit palatable for seed dispersers. In some fruit species, there is a strong association between auxin concentrations and fruit ripening. We investigated the relationship between auxin concentrations and the onset of ethylene-related ripening in Malus × domestica (apples) at both the hormone and...

Journal: :Journal of Experimental Botany 2008
I. El-Sharkawy W. S. Kim S. Jayasankar A. M. Svircev D. C. W. Brown

The regulation of ACC synthase (ACS) genes was studied in early ('Early Golden') and late ('Shiro') Japanese plum cultivars (Prunus salicina L.) in order to determine the role of this gene family in fruit ripening. Of the four Ps-ACS cDNAs isolated, two (Ps-ACS1 and -3) showed differential expression between the two cultivars. Ps-ACS1 accumulated during fruit ripening of 'Early Golden' ('EG') a...

Farnoush Farshidi Fatemeh Vahid Roudsari, Marzieh Ghasemi Masoud Shahabian Mohamad Taghi Shakeri, Sedigheh Ayati,

At times, despite an unripe cervix, induction of labor may be needed. In these cases, a safe and suitable method should be considered for cervical ripening and pregnancy termination. The aim of this study is the comparison of vaginal misoprostol with Foley catheter for cervical ripening and induction of labor. This randomized clinical trial was performed on 108 pregnant women who had referred t...

Journal: :Food chemistry 2013
José de Jesús Ornelas-Paz Elhadi M Yahia Nidia Ramírez-Bustamante Jaime David Pérez-Martínez María del Pilar Escalante-Minakata Vrani Ibarra-Junquera Carlos Acosta-Muñiz Víctor Guerrero-Prieto Emilio Ochoa-Reyes

Organic strawberry fruits (Cv. 'Albion') were harvested at six different ripening stages and evaluated for physical and chemical parameters. Biometrical characteristics and moisture content did not change significantly during ripening. Total soluble solids, pH and colour development increased while titratable acidity and fruit firmness decreased 14.7% and 91%, respectively. Fructose, glucose, a...

Journal: :فرآوری و نگهداری مواد غذایی 0
هادی قائمی کارشناس ارشد علوم و صنایع غذایی، دانشگاه آزاد اسلامی، واحد ورامین- پیشوا، گروه علوم و صنایع غذایی، ورامین، عضو باشگاه پژوهشگران جوان ، دانشگاه آزاد اسلامی ، واحد تبریز، ایران جواد حصاری دانشگاه تبریز رضوان پوراحمد عضو هیئت علمی و مدیر گروه صنایع غذایی دانشگاه آزاد واحد ورامین

in this study production of iranian uf white cheese with probiotic strains of lactobacillus acidophilus and bifidobacterium lactis was investigated. cheese samples were ripened at 6°c for 60 days. the viability of probiotic strains and chemical compositions such as dry matter, ph, salt, protein and fat were assayed during ripening days. cheese samples also were analyzed in terms of textural pro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زبانهای خارجی 1388

this study investigated the potential role of age in inductive and deductive grammar learning among iranian foreign language learners. the experimental population consisted of our randomly selected samples including two groups of children (with age of exposure to english within 8-13), and two groups of adults (with age of exposure to english within 11-13). thus, the comparison was between ch...

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