▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...

▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...

▶ Covers technologies for ripeness, quality, damage and disease assessment and prediction; Grading and classification techniques; postharvest treatments, value-addition, and traceability ▶ Examines processing technologies for agricultural and horticultural products; explores properties of foods and agricultural products ▶ Reviews sensors, sensing technology and process control ▶ Focuses on rese...

development of ultrasound technique has not been progressing for evaluating the internal quality of fruits as fast as that of processed foods. in this research for quality assessment of pear fruit (shah miveh variety) an ultrasonic measurement system was constructed to transmit and receive the ultrasonic waves. the apparatus included a pulser-receiver, a pair of 75 khz ultrasonic transducers wi...

Abstract We describe a non-destructive test of apple ripeness using digital images multiple types apples. In this paper, fruit are treated as data samples, artificial intelligence models employed to implement the classification fruits and identification maturity levels. order obtain classifications fruits, we make use deep learning conduct our experiments; evaluate results proposed models. ensu...

The development of technology for objectively determining the ripeness plant seeds is an urgent task modern agricultural production. An alternative to existing methods optical photoluminescent technology, which characterized by high accuracy, selectivity, expressiveness, as well being remote and non-destructive. spectral characteristics excitation photoluminescence wheat, oat, corn during their...

Garifta Mango is obtained from the combination of best quality local mangoes. mango said to have a sweeter taste variant than other types mango. However, when choosing Red mangoes with good level ripeness, we are often confused. Sometimes entrepreneurs still use manual methods distinguish ripeness Therefore, this study carried out systematic design using HSI color space transformation method. W...

Studies have been carried out to determine the chemical (soluble solid content) and physical (firmness) parameters of locally grown Cavendish banana by near infrared (NIR) spectroscopy. NIR spectra in the wavelength region of 680-2500 nm were obtained from a total of 408 Cavendish bananas of different ripeness indices. Chemometrics using multiple linear regression (MLR) was applied to develop c...