Rice has been demonstrated to be one of the major contributors to arsenic (As) in human diets in addition to drinking water, but little is known about rice products as an additional source of As exposure. Rice products were analyzed for total As and a subset of samples were measured for arsenic speciation using high performance liquid chromatography interfaced with inductively coupled plasma-ma...

The increasing demand for rice in Ghana has been a major concern to the government and other stakeholders. Recent concerns by the coalition for African Rice Development (CARD) to double rice production within ten years in Sub-Saharan countries have triggered the to implement strategies to boost rice production in the government. To fulfill this requirement, there is a need to monitor and foreca...

Cooling of cooked starch is known to cause starch retrogradation which increases resistant starch content. This study aimed to determine the effect of cooling of cooked white rice on resistant starch content and glycemic response in healthy subjects. Resistant starch contents were analyzed on freshly cooked white rice (control rice), cooked white rice cooled for 10 hours at room temperature (te...

The Nigerian rice sector has made remarkable improvement in the last decade as production has increased significantly thereby reducing the gap between domestic supply and demand. In the last three decades, rice imports make up greater proportion of Nigerian imports as rice forms a structural component of the Nigerian diet. Past government inconsistent policies were not successful in securing go...

crop rotation is one of the essential practices in sustainable agricultural systems, be-cause of its effects on soil fertility and other benefits including a reduction in weed compe-tition. a field experiment was conducted at chaparsar rice research station, tonekabon, iran, from 2002 to 2003 to assess the influence of crop rotation, time of planting, and till-age depth on rice (oryza sativa l....

Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. Therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. Methods: A gas chromatograph with elec...

Black rice is an heirloom rice landrace mostly grown in China, Korea, Japan, Thailand, Philippines and India [1]. This rice is highly rated in the market because of its huge nutritional value [2]. The main peculiarity of black rice is its anthocyanin which is both fat and water soluble. Earlier, it was believed that this rice enhance the longevity of life hence this rice is also known as long l...

Rice production in most of Asian countries has been increased more rapidly than population and this has been led to increase in supply and proportionately decrease in the real price of rice in world and domestic markets. Furthermore, together with growth in production and national gross income of the country per-capita income has been increased and also demand for rice at national and internati...