Gastrointestinal infections are still a major concern in the developing countries. The aim of this research was to investigate antimicrobial effects of five herbs in Iranian traditional medicine on some of the pathogenic intestinal bacteria. Hydroalcoholic extracts of Amaranthus paniculatus L. (seeds), Cannabis sativa L. (fruits), Rhus coriaria L. (epicarps), Urtica dioica L. (leaves), and Zata...

This study aimed to investigate the effects of sumac (Rhus coriaria L.) fruit powder in different concentrations as feed additives on non-specific immune response, hematology, and disease resistance rainbow trout (Oncorhynchus mykiss). Fish (35.67±0.88 g) were fed with experimental diets (1.0, 3.0, 5.0 10.0 g kg-1) at four concentration. There no significant differences between groups control g...

a peer-reviewed, open access online international journal which publishes original research papers. The welcomes submission from scholars and experts for possible publication all over the world. scope of includes: Pharmaceutical research, chemistry biochemistry naturally occurring compounds, biological evaluation crude extracts, ethnomedicine, traditional complementary medicine, ethnopharmacolo...

Rhus coriaria L., commonly known as sumac, is a shrub of the Anacardiaceae family present in various subtropical and temperate regions world. Considering rich array functional nutraceutical ingredients, sumac extracts are an underutilized source health-promoting dietary ingredients. For example, spice with remarkable antioxidant activity thanks to high presence phenolic compounds. In addition, ...

Sumac (R. coriaria L.) is a subtropic and temperate climate plant with medicinal aromatic properties which has natural distribution in many regions of Anatolia. used as food additive the industry due to flavoring substances been high demand recent years. Besides beneficial secondary metabolites, it field medicine pharmacy. coriaria) grows spontaneously environment without any agricultural pract...

BACKGROUND Sumac (Rhus coriaria L.) has been used in traditional treatment of some diseases. The aim of this study was to determine the effect of sumac (R. coriaria L.) powder on insulin resistance (IR), malondialdehyde (MDA), high sensitive C-reactive protein (hs-CRP), and paraoxonase 1 (PON1) activity in type 2 diabetic patients. MATERIALS AND METHODS A double-blind randomized placebo contr...