نتایج جستجو برای: rhizosphere microorganisms

تعداد نتایج: 45750  

Journal: :Biological communications 2023

Acid soils contain elevated concentrations of mobile aluminium (Al) ions which are toxic for plants. Plants form symbioses with the rhizosphere microorganisms stimulating plant growth and affecting Al availability. Here, first time approach based on ability to immobilize in soil was applied initial selection beneficial microorganisms. Al-Immobilizing yeast Rhodotorula sp. AL1 12 bacterial strai...

Journal: :Plant Biotechnology 2023

Plant specialized metabolites (PSMs) are considerably diverse compounds with multifaceted roles in the adaptation of plants to various abiotic and biotic stresses. PSMs frequently secreted into rhizosphere, a small region around roots, where they facilitate interactions between soil microorganisms. shape host-specific rhizosphere microbial communities that potentially influence plant growth tol...

2014
Susanne Schreiter Guo-Chun Ding Holger Heuer Günter Neumann Martin Sandmann Rita Grosch Siegfried Kropf Kornelia Smalla

The complex and enormous diversity of microorganisms associated with plant roots is important for plant health and growth and is shaped by numerous factors. This study aimed to unravel the effects of the soil type on bacterial communities in the rhizosphere of field-grown lettuce. We used an experimental plot system with three different soil types that were stored at the same site for 10 years ...

Journal: :Soil Biology & Biochemistry 2021

Sulfur (S) is a macro-element required for life. S deficiency limits plant growth. Microorganisms carry out several essential steps in the recycling of organic and inorganic soils. Microbes plants interact, mainly rhizosphere, but mechanisms ruling these interactions extent such relationships remain poorly understood. Here, we update current perspectives on role specific microorganisms involved...

2016
Jie Zhang Hui Pang Mengxia Ma Yufen Bu Wei Shao Weijing Huang Qianlong Ji Yuncong Yao

Plant growth can be promoted by the application of apple fruit fermentation (AFF), despite unclear of the underlying mechanisms, the effects involved in AFF on rhizosphere microorganisms have been hypothesized. We investigated the consequences of applying AFF alone or in combination with Bacillus licheniformis to strawberry tissue culture seedlings in vitro, the analyses of Denaturing Gradient ...

2013
Lia C. R. S. Teixeira Etienne Yeargeau Fabiano C. Balieiro Marisa C. Piccolo Raquel S. Peixoto Charles W. Greer Alexandre S. Rosado

Understanding the environmental factors that shape microbial communities is crucial, especially in extreme environments, like Antarctica. Two main forces were reported to influence Antarctic soil microbes: birds and plants. Both birds and plants are currently undergoing relatively large changes in their distribution and abundance due to global warming. However, we need to clearly understand the...

Journal: :World journal of microbiology & biotechnology 2012
P N Bhattacharyya D K Jha

Plant growth-promoting rhizobacteria (PGPR) are the rhizosphere bacteria that can enhance plant growth by a wide variety of mechanisms like phosphate solubilization, siderophore production, biological nitrogen fixation, rhizosphere engineering, production of 1-Aminocyclopropane-1-carboxylate deaminase (ACC), quorum sensing (QS) signal interference and inhibition of biofilm formation, phytohormo...

2016
Akitomo Kawasaki Suzanne Donn Peter R Ryan Ulrike Mathesius Rosangela Devilla Amanda Jones Michelle Watt

The rhizosphere microbiome is regulated by plant genotype, root exudates and environment. There is substantial interest in breeding and managing crops that host root microbial communities that increase productivity. The eudicot model species Arabidopsis has been used to investigate these processes, however a model for monocotyledons is also required. We characterized the rhizosphere microbiome ...

2016
Aurelio Ciancio Corné M. J. Pieterse Jesús Mercado-Blanco

Growing demographic trends require sustainable technologies to improve quality and yield of future food productions. However, there is uncertainty about plant protection strategies in many agro-ecosystems. Pests, diseases, and weeds are overwhelmingly controlled by chemicals which pose health risks and cause other undesirable effects. Therefore, an increasing concern on control measures emerged...

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