Senescence of carnation flowers is characterized by autocatalytic ethylene production from petals and subsequent wilting of the petals. Recent studies on the regulation of ethylene production and wilting in senescing carnation petals revealed that (1) petal senescence is triggered by ethylene evolved from the gynoecium during natural senescence, (2) ethylene production in the gynoecium is induc...

softening and microbial activity are the most common problems of kiwifruit during storage. in order to improve these problems, pre- harvest treatments of putrescine and spermidine were studied on shelf life of kiwifruit cv. hayward. foliar spraying of different concentrations of purescine (0, 1 and 2 mm) and spermidine (0, 1 and 2 mm) has been done at 40 and 20 days before harvest. different ch...

results saffron extracts markedly (p < 0.05) decreased the serum total cholesterol (tc, 90 ± 9.3), triglyceride (tg, 99 ± 10.5), and low-density lipoprotein cholesterol (ldl-c, 27 ± 1.1) in obese rats, while they increased the serum high-density lipoprotein cholesterol (hdl-c, 68 ± 2.2). the atherosclerosis-index (ldl/hdl, 0.39 ± 0.5), atherogenic index (tc/hdl, 1.32 ± 4.2), and the liver enzym...

the effect of the organic, integrated and conventional methods of kiwifruit cv. &apos;hayward&apos; production on the fruit quality at its harvest time was investigated. such traits as fruit size, firmness, total soluble solids (tss), titratable acidity (ta), total chlorophyll, total carotenoids, vitamin c, total phenol, flavonoid compounds (catechin, quercetin 3-glucoside and chlorogenic acid)...

the effect of plant growth regulator short time treatments ( ga3 and tdz) on the increase of vase life and qualitative traits of alstroemeria cultivars ‘odessa’ and ‘sacramento’ were investigated. cut flowers were treated with 24h pulse treatments which included different concentrations of ga3 and tdz. cut flowers were later held in preservative solution (sucrose 2% +nanosid 2ppm) and then thei...

Pomegranate fruit is very popular due to its high commercial importance and health benefits. This experiment aimed evaluate the sensory quality, color, biochemical properties (TSS, TA, TSS/TA, anthocyanin content total antioxidant capacity) of pomegranate under post-harvest treatments, included ethanol (EtOH), sodium bicarbonate (SBC), different packaging. Experimental treatments included: 10% ...

ABSTRACT- Chrysanthemum (Dendranthema grandiflorum) is one of the most important ornamental plants used as cut flower, flowering pot plant and groundcover worldwide. In this research, the effects of preservative solutions containing thymol (75 and 125 mg -L), menthol (75 and 125 mg L-1) and eugenol (75 and 125 mg L-1) on the quality and vase-life of chrysanthemum cut flowers at 3±1ºC and 75-80%...

the effect of some treatments including preserving solution (20g l-1 sucrose plus 200 ppm 8-hqs), ba and tdz (pulse or spray) with preserving solution were evaluated on senescence parameters and vase life of rose cut flowers cv. red gant. preserving solution, applying 25 mm ba with preserving solution increased solution absorbance, and prevented the cut flowers from getting decreased in relativ...

mango (mangifera indica l.) production is on the rise in various subtropical zones throughout the world. the cultivation of this fruit tree is feasible along the coast of granada, where some 1,500 ha are presently grown. in 2006, the eu exported 118 thousand tonnes of mangoes at a value of 131 million euros. this study was conducted to assess the physico-chemical quality characteristics of some...