introduction: increasing of food-related diseases has led to the perception of diet importance. plant-derived products (especially tea) as important sources of antioxidant and antimicrobial compounds play a major role in reducing food pathogens. in this study, total phenolic content, antioxidant and antimicrobial activity of four tea extracts including green tea, white, black and red teas were ...

The concept of issuance revolution is synonymous with the expansion of revolution that it was considered by Imam at at beginning of the revolution. Before the revolution western countries's effort and program involved in the dried roots of Islam in different countries and reduced the concepts and doctorins of it. Because of this the most important influence of Islamic revolution was. Series of ...

The concept of issuance of revolution is synonymous with the expansion of revolution that Imam considered it at beginning of the revolution. Before the revolution, western countries’ effort and program involved in the dried roots of Islam in different countries and reduced the concepts and doctorins of it. For this reason, this was the most important influence of Islamic revolution was. Series ...

this research which aims to survey the relation between tobacco leaf yield and its components is done by using 118 varieties of tobacco in a research farm of guilan tobacco research institute. regarding to five random selections of plants, twenty three traits of each variety were evaluated. correlation between dry matter of leaf yield with plant height, stem diameter, leaf length, leaf width, l...

Introduction: Increasing of food-related diseases has led to the perception of diet importance. Plant-derived products (especially tea) as important sources of antioxidant and antimicrobial compounds play a major role in reducing food pathogens. In this study, total phenolic content, antioxidant and antimicrobial activity of four tea extracts including green tea, white, black and red teas were ...

Introduction It is a great pleasure to be here in Oslo, nearly 30 years after I was awarded the Nobel Peace Prize. I wish to thank the Norwegian Nobel Institute and the U.S. Embassy in Norway for arranging this lecture. Today, I am here to take stock of the contributions of the so-called “Green Revolution,” and explore the role of science and technology in the coming decades to improve the quan...

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