نتایج جستجو برای: red light

تعداد نتایج: 533180  

Journal: :Plant physiology 1975
R E Kendrick J H Russell

Seeds of lettuce (Lactuca sativa L. cv. Grand Rapids) were imbibed and given either short irradiation with red or far red light prior to drying or dried under continuous red or far red light. Seeds treated with either short or continuous red germinate in darkness, whereas seeds treated with either short or continuous far red require a short exposure to red light, after a period of imbibition, t...

Journal: :Plant physiology 1992
T Saitou H Kamada H Harada

Hairy roots of horseradish (Armoracia rusticana) were induced by inoculation with Agrobacterium rhizogenes harboring Ri plasmid and cultured on phytohormone-free Murashige and Skoog medium after eliminating the bacteria. Hairy roots grew vigorously and sometimes formed yellowish calli under dark conditions. On the other hand, growth of hairy roots stopped after several weeks of culture with lig...

Journal: :The Plant cell 2006
Xiaojun Kang Min Ni

Photomorphogenesis is regulated by red/far-red light-absorbing phytochromes and blue/UV-A light-absorbing cryptochromes. We isolated an Arabidopsis thaliana blue light mutant, short hypocotyl under blue1 (shb1), a knockout allele. However, shb1-D, a dominant allele, exhibited a long-hypocotyl phenotype under red, far-red, and blue light. The phenotype conferred by shb1-D was caused by overaccum...

1999
V. Jacobson K. Nichols K. Poduri

Packet networks require queues (buffers) to absorb short term arrival rate fluctuations. Yet network implementors have always observed that queues at bottlenecks tend to fill and stay filled, which contributes extra delay and removes the ability to absorb bursts. In [1] Floyd and Jacobson proposed the RED (Random Early Detection) active queue management algorithm. RED is simple, robust and quit...

Journal: :Journal of Biomedicine and Biotechnology 2004
Yu Zhou Bal Ram Singh

Anthocyanins are a group of plant antioxidants known for their therapeutic use. The effects of natural light, red light, and far-red light on individual as well as total anthocyanin content in cranberry fruit (Vaccinium macrocarpon Ait) were examined in an experimental setting designed to mimic water-harvesting conditions. The reversed-phase high performance liquid chromatography (HPLC) method ...

2011
J. Weinzirl M. Wolf P. Heusser M. Nelle U. Wolf

Color light therapy is a therapeutic method in complementary medicine. In color therapy, light of two contrasting colors is often applied in a sequential order. The aim of this study was to investigate possible physiological effects, i.e., changes in the blood volume and oxygenation in the brain and calf muscle of healthy subjects who were exposed to red and blue light in sequential order. The ...

Journal: :Nature Reviews Molecular Cell Biology 2012

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