نتایج جستجو برای: rebaudioside

تعداد نتایج: 170  

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2016
Sumiyo Yamamoto Shoichi Tahara Mikio Sugiki Hiroyuki Miyakawa Yoko Uematsu Yukiko Yamajima Narue Sakamaki Kimio Monma

A rapid dialysis method for the analysis of stevioside (SS) and rebaudioside A (RS) in foods was developed. Minced samples (10 g) were packed into 30 cm net length dialysis tubing with 30% methanol to increase the dialysis efficiency. The dialysis tubing was put in a 100 mL centrifuge tube, and the total fluid volume was made up to 100 mL with 30% methanol. Dialysis was done with shaking while ...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2016

Journal: :Journal of AOAC International 2013
Smita V Londhe Sadhana M Nanaware

An HPTLC method was developed and validated for simultaneous determination of stevioside (STE) and rebaudioside-A (REB-A) in Stevia rebaudiana leaves. The HPTLC separation was performed on precoated silica gel 60F254 HPTLC plates with the mobile phase ethyl acetate-ethanol-acetone-water (15 + 3 + 6 + 6, v/v/v/v). The densitometric quantification of steviol glycosides was carried out at Amax 580...

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2004

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